Effects of Deamidation on Structure and Functional Properties of Barley Hordein

Published 2010 View Full Article

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Title
Effects of Deamidation on Structure and Functional Properties of Barley Hordein
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 21, Pages 11448-11455
Publisher
American Chemical Society (ACS)
Online
2010-10-08
DOI
10.1021/jf102307f

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