Determination of the effect of germination on the folate content of the seeds of some legumes using HPTLC-mass spectrometry-multivariate image analysis
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Determination of the effect of germination on the folate content of the seeds of some legumes using HPTLC-mass spectrometry-multivariate image analysis
Authors
Keywords
Folates, HPTLC-MS, Multivariate analysis, Legumes, White beans, Brown lentil, Black-eyed pea
Journal
FOOD CHEMISTRY
Volume 362, Issue -, Pages 130206
Publisher
Elsevier BV
Online
2021-05-26
DOI
10.1016/j.foodchem.2021.130206
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Recent trends in image evaluation of HPTLC chromatograms
- (2020) Petar Ristivojević et al. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
- An image analysis of TLC patterns for quality control of saffron based on soil salinity effect: A strategy for data (pre)-processing
- (2018) Hassan Sereshti et al. FOOD CHEMISTRY
- Methylenetetrahydrofolate reductase, MTHFR, polymorphisms and predisposition to different multifactorial disorders
- (2017) Carlotta Pia Cristalli et al. Genes & Genomics
- Testing of different extraction procedures for folate HPLC determination in fresh fruits and vegetables
- (2017) Marta Czarnowska-Kujawska et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Folates in Fruits and Vegetables: Contents, Processing, and Stability
- (2016) Nicolas Delchier et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Folates: Chemistry, analysis, occurrence, biofortification and bioavailability
- (2016) Ramesh Kumar Saini et al. FOOD RESEARCH INTERNATIONAL
- High performance liquid chromatography coupled to mass spectrometry for profiling and quantitative analysis of folate monoglutamates in tomato
- (2015) Kamal Tyagi et al. FOOD CHEMISTRY
- A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)
- (2014) Dongyan Tang et al. Chemistry Central Journal
- Optimization and Application of FL-HPLC for Folates Analysis in 20 Species of Mediterranean Wild Vegetables
- (2014) P. Morales et al. Food Analytical Methods
- Pattern recognition methods and multivariate image analysis in HPTLC fingerprinting of propolis extracts
- (2014) Petar Ristivojević et al. JOURNAL OF CHEMOMETRICS
- Changes of Folate and Other Potential Health-Promoting Phytochemicals in Legume Seeds As Affected by Germination
- (2012) M. J. I. Shohag et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Multivariate image analysis: A review with applications
- (2011) J.M. Prats-Montalbán et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- Comparison of UPLC and HPLC for Analysis of Dietary Folates
- (2011) Johan Jastrebova et al. CHROMATOGRAPHIA
- Increasing the folate content in Egyptian baladi bread using germinated wheat flour
- (2010) Mohammed Hefni et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Folate content in foods commonly consumed in Egypt
- (2009) Mohammed Hefni et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now