Testing of different extraction procedures for folate HPLC determination in fresh fruits and vegetables

Published 2017 View Full Article

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Title
Testing of different extraction procedures for folate HPLC determination in fresh fruits and vegetables
Authors
Keywords
Folate, 5-Methyltetrahydrofolate, Folate conjugase, Method evaluation, Di-enzyme treatment, HPLC, Spinach, Food composition, Food analysis
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 57, Issue -, Pages 64-72
Publisher
Elsevier BV
Online
2016-12-20
DOI
10.1016/j.jfca.2016.12.019

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