Folates in Fruits and Vegetables: Contents, Processing, and Stability
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Folates in Fruits and Vegetables: Contents, Processing, and Stability
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 15, Issue 3, Pages 506-528
Publisher
Wiley
Online
2016-02-19
DOI
10.1111/1541-4337.12193
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- How folate metabolism affects colorectal cancer development and treatment; a story of heterogeneity and pleiotropy
- (2015) Barbara Anne Jennings et al. CANCER LETTERS
- Folate content in fresh-cut vegetable packed products by 96-well microtiter plate microbiological assay
- (2015) Violeta Fajardo et al. FOOD CHEMISTRY
- High performance liquid chromatography coupled to mass spectrometry for profiling and quantitative analysis of folate monoglutamates in tomato
- (2015) Kamal Tyagi et al. FOOD CHEMISTRY
- Challenges in the Determination of Unsubstituted Food Folates: Impact of Stabilities and Conversions on Analytical Results
- (2015) Hanna Sara Strandler et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Are folates, carotenoids and vitamin C affected by cooking? Four domestic procedures are compared on a large diversity of frozen vegetables
- (2015) Sylvie Bureau et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Thermal degradation of folates under varying oxygen conditions
- (2014) Nicolas Delchier et al. FOOD CHEMISTRY
- Mechanisms of folate losses during processing: Diffusion vs. heat degradation
- (2014) Nicolas Delchier et al. FOOD CHEMISTRY
- Degradation of folic acid in fortified vitamin juices during long term storage
- (2014) Lara Frommherz et al. FOOD CHEMISTRY
- Folate Profiling in Potato (Solanum tuberosum) Tubers by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry
- (2014) Jeroen Van Daele et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Present and future of folate biofortification of crop plants
- (2014) Dieter Blancquaert et al. JOURNAL OF EXPERIMENTAL BOTANY
- Stability of dietary 5-formyl-tetrahydrofolate and its determination by HPLC: a pilot study on impact of pH, temperature and antioxidants on analytical results
- (2013) J. Jastrebova et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Effects of industrial processing on folate content in green vegetables
- (2013) Nicolas Delchier et al. FOOD CHEMISTRY
- Fate of folates during vegetable juice processing — Deglutamylation and interconversion
- (2013) Chao Wang et al. FOOD RESEARCH INTERNATIONAL
- Folate content in processed legume foods commonly consumed in Egypt
- (2013) Mohammed Hefni et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Analysis of seven folates in food by LC–MS/MS to improve accuracy of total folate data
- (2012) Christiane Ringling et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Redox properties of catechins and enriched green tea extracts effectively preserve l-5-methyltetrahydrofolate: Assessment using cyclic voltammetry analysis
- (2012) Elodie Rozoy et al. FOOD CHEMISTRY
- Improved Folate Extraction and Tracing Deconjugation Efficiency by Dual Label Isotope Dilution Assays in Foods
- (2012) Sabine Mönch et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Lack of data on folate in convenience foods: Should ready-to-eat products be considered relevant for folate intake? The European challenge
- (2012) Violeta Fajardo et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Thermal Oxidation Studies on Reduced Folate, L-5-Methyltetrahydrofolic Acid (L-5-MTHF) and Strategies for Stabilization Using Food Matrices
- (2012) Yazheng Liu et al. JOURNAL OF FOOD SCIENCE
- Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea)
- (2012) Nicolas Delchier et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of Freezing Technology and Storage Conditions on Folate Content in Selected Vegetables
- (2012) Marta Czarnowska et al. PLANT FOODS FOR HUMAN NUTRITION
- Folate status assessment history: implications for measurement of biomarkers in NHANES
- (2011) Barry Shane AMERICAN JOURNAL OF CLINICAL NUTRITION
- The Intestinal Absorption of Folates
- (2011) Michele Visentin et al. Annual Review of Physiology
- Folate Biosynthesis, Turnover, and Transport in Plants
- (2011) Andrew D. Hanson et al. Annual Review of Plant Biology
- B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications
- (2011) J.G. LeBlanc et al. JOURNAL OF APPLIED MICROBIOLOGY
- Effect of harvest age and thermal processing on poly-γ-glutamate folates and minerals in African cowpea leaves (Vigna unguiculata)
- (2011) Michael Wawire et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Influence of Reducing Carbohydrates on (6S)-5-Methyltetrahydrofolic Acid Degradation during Thermal Treatments
- (2010) Philippe H. C. J. Verlinde et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of Thermal Processing on Hydrolysis and Stability of Folate Poly-γ-glutamates in Broccoli (Brassica oleracea var. italica), Carrot (Daucus carota) and Tomato (Lycopersicon esculentum)
- (2010) Ann Wambui Munyaka et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A liquid chromatography–tandem mass spectrometric method for quantitative determination of native 5-methyltetrahydrofolate and its polyglutamyl derivatives in raw vegetables
- (2010) Chao Wang et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions
- (2010) Sophia Xue et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Mechanism of photooxidation of folic acid sensitized by unconjugated pterins
- (2010) M. Laura Dántola et al. PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES
- Folate is absorbed across the colon of adults: evidence from cecal infusion of 13C-labeled [6S]-5-formyltetrahydrofolic acid
- (2009) Susanne Aufreiter et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Acidification, crushing and thermal treatments can influence the profile and stability of folate poly-γ-glutamates in broccoli (Brassica oleracea L. var. italica)
- (2009) Ann Wambui Munyaka et al. FOOD CHEMISTRY
- Folate content in foods commonly consumed in Egypt
- (2009) Mohammed Hefni et al. FOOD CHEMISTRY
- Mechanism and Related Kinetics of 5-Methyltetrahydrofolic Acid Degradation during Combined High Hydrostatic Pressure−Thermal Treatments
- (2009) Philippe H. C. J. Verlinde et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Folate Content in Tomato (Lycopersicon esculentum). Influence of Cultivar, Ripeness, Year of Harvest, and Pasteurization and Storage Temperatures
- (2009) M. Dolores Iniesta et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Folate content in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp. rhamnoides): LC-MS/MS determination of folate vitamer stability influenced by processing and storage assessed by stable isotope dilution assay
- (2008) Derek Gutzeit et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion
- (2008) Veronica Öhrvik et al. EUROPEAN JOURNAL OF NUTRITION
- High-pressure treatments induce folate polyglutamate profile changes in intact broccoli (Brassica oleraceae L. cv. Italica) tissue
- (2008) Philippe Verlinde et al. FOOD CHEMISTRY
- Physicochemical effect of pH and antioxidants on mono- and triglutamate forms of 5-methyltetrahydrofolate, and evaluation of vitamin stability in human gastric juice: Implications for folate bioavailability
- (2007) Xioawei Ng et al. FOOD CHEMISTRY
- Folate contents of some selected Fijian foods using tri-enzyme extraction method
- (2007) Riteshma Devi et al. FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now