Metabolomic analysis of the grain pearling fractions of six bread wheat varieties

Metabolite‐based genome‐wide association study enables dissection of the flavonoid decoration pathway of wheat kernels

(2020) Jie Chen et al.   PLANT BIOTECHNOLOGY JOURNAL

Metabolomic analysis and metabolite‐agronomic trait associations using kernels of wheat ( Triticum aestivum ) recombinant inbred lines

(2020) Taotao Shi et al.   PLANT JOURNAL

MetaboAnalystR 3.0: Toward an Optimized Workflow for Global Metabolomics

(2020) Zhiqiang Pang et al.   Metabolites

Conservation and diversification of flavonoid metabolism in the plant kingdom

(2020) Weiwei Wen et al.   CURRENT OPINION IN PLANT BIOLOGY

Metabolomics and gene expression analysis reveal the accumulation patterns of phenylpropanoids and flavonoids in different colored-grain wheats (Triticum aestivum L.)

(2020) Xin Wang et al.   FOOD RESEARCH INTERNATIONAL

Depigmentation and anti-aging treatment by natural molecules

(2019) Abdelnaser Zaid et al.   CURRENT PHARMACEUTICAL DESIGN

Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress

(2019) Anket Sharma et al.   MOLECULES

Research trends in flavonoids and health

(2018) Francisco Perez-Vizcaino et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Nitrogen topdressing timing influences the spatial distribution patterns of protein components and quality traits of flours from different pearling fractions of wheat ( Triticum aestivum L.) grains

(2018) Yingxin Zhong et al.   FIELD CROPS RESEARCH

Spatial distribution patterns of protein and starch in wheat grain affect baking quality of bread and biscuit

(2018) Qin Zhou et al.   JOURNAL OF CEREAL SCIENCE

Breeding Major Cereal Grains through the Lens of Nutrition Sensitivity

(2018) Shu Yu et al.   Molecular Plant

Profiling and quantification of grain anthocyanins in purple pericarp × blue aleurone wheat crosses by high-performance thin-layer chromatography and densitometry

(2018) Stefan Böhmdorfer et al.   Plant Methods

Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development

(2018) Millena Cristina Barros Santos et al.   FOOD RESEARCH INTERNATIONAL

Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains

(2018) Leiter Granda et al.   JOURNAL OF FOOD SCIENCE

An integrated look at the effect of structure on nutrient bioavailability in plant foods

(2018) Edoardo Capuano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Underground azelaic acid-conferred resistance to Pseudomonas syringae in Arabidopsis

(2018) Nicolas M Cecchini et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties

(2017) Debora Giordano et al.   FOOD CHEMISTRY

The dynamic N1-methyladenosine methylome in eukaryotic messenger RNA

(2016) Dan Dominissini et al.   NATURE

Network-Guided GWAS Improves Identification of Genes Affecting Free Amino Acids

(2016) Ruthie Angelovici et al.   PLANT PHYSIOLOGY

Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions

(2015) Irene González-Thuillier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stability of Dietary Polyphenols under the Cell Culture Conditions: Avoiding Erroneous Conclusions

(2015) Jianbo Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The contribution of wheat to human diet and health

(2015) Peter R. Shewry et al.   Food and Energy Security

Genome-wide association analyses provide genetic and biochemical insights into natural variation in rice metabolism

(2014) Wei Chen et al.   NATURE GENETICS

Metabolome-based genome-wide association study of maize kernel leads to novel biochemical insights

(2014) Weiwei Wen et al.   Nature Communications

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro

(2013) Michelle H. Johnson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics

(2013) Wei Chen et al.   Molecular Plant

Whole-Genome Mapping of Agronomic and Metabolic Traits to Identify Novel Quantitative Trait Loci in Bread Wheat Grown in a Water-Limited Environment

(2013) C. B. Hill et al.   PLANT PHYSIOLOGY

Potato- An Important Source of Nutritional Kynurenic Acid

(2012) Michal P. Turski et al.   PLANT FOODS FOR HUMAN NUTRITION

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

(2011) Lijun Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification of Proanthocyanidin Dimers and Trimers, FlavoneC-Glycosides, and Antioxidants in Ficus deltoidea, a Malaysian Herbal Tea

(2011) Maizatul Hasyima Omar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

(2011) Takanori Tsuda   MOLECULAR NUTRITION & FOOD RESEARCH

Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

(2009) Yan Qin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wheat

(2009) P. R. Shewry   JOURNAL OF EXPERIMENTAL BOTANY

Functional genomics for plant natural product biosynthesis

(2009) Keiko Yonekura-Sakakibara et al.   NATURAL PRODUCT REPORTS

The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

(2008) Jane L. Ward et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

(2008) Li Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY