Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery
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Title
Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery
Authors
Keywords
Bigels, Oleogel, High acyl gellan gum, Mechanical property, Release properties
Journal
FOOD CHEMISTRY
Volume 365, Issue -, Pages 130419
Publisher
Elsevier BV
Online
2021-06-19
DOI
10.1016/j.foodchem.2021.130419
References
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