Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria
Published 2021 View Full Article
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Title
Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria
Authors
Keywords
Nanoemulsion, Antimicrobial activity, Laurel essential oil, Food-borne pathogens, Fish spoilage bacteria
Journal
FOOD CHEMISTRY
Volume 368, Issue -, Pages 130831
Publisher
Elsevier BV
Online
2021-08-11
DOI
10.1016/j.foodchem.2021.130831
References
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