Comparative evaluation of the chemical composition and bioactivities of essential oils from four spice plants (Lauraceae) against stored-product insects

Published 2019 View Full Article

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Title
Comparative evaluation of the chemical composition and bioactivities of essential oils from four spice plants (Lauraceae) against stored-product insects
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 140, Issue -, Pages 111640
Publisher
Elsevier BV
Online
2019-08-11
DOI
10.1016/j.indcrop.2019.111640

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