Comparison of Pyrazines Formation in Methionine/Glucose and Corresponding Amadori Rearrangement Product Model
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Title
Comparison of Pyrazines Formation in Methionine/Glucose and Corresponding Amadori Rearrangement Product Model
Authors
Keywords
Methionine, Amadori rearrangement product, Methional, Pyrazines, α, -Dicarbonyl compounds
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 132500
Publisher
Elsevier BV
Online
2022-02-19
DOI
10.1016/j.foodchem.2022.132500
References
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