Formation of pyrazines from ascorbic acid and amino acids under dry-roasting conditions

Title
Formation of pyrazines from ascorbic acid and amino acids under dry-roasting conditions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 4, Pages 1417-1423
Publisher
Elsevier BV
Online
2009-02-02
DOI
10.1016/j.foodchem.2009.01.071

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