Influence of the pH on the formation of pyrazine compounds by the Maillard reaction of L-ascorbic acid with acidic, basic and neutral amino acids

Published 2011 View Full Article

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Title
Influence of the pH on the formation of pyrazine compounds by the Maillard reaction of L-ascorbic acid with acidic, basic and neutral amino acids
Authors
Keywords
-
Journal
Asia-Pacific Journal of Chemical Engineering
Volume 7, Issue 3, Pages 455-462
Publisher
Wiley
Online
2011-05-06
DOI
10.1002/apj.594

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