Honey authentication in terms of its adulteration with sugar syrups using UV–Vis spectroscopy and one-class classifiers
出版年份 2021 全文链接
标题
Honey authentication in terms of its adulteration with sugar syrups using UV–Vis spectroscopy and one-class classifiers
作者
关键词
Apis mellifera, Agave tequilana, Black treacle, High fructose sugar syrup, Food fraud, Pattern recognition
出版物
FOOD CHEMISTRY
Volume 365, Issue -, Pages 130467
出版商
Elsevier BV
发表日期
2021-06-26
DOI
10.1016/j.foodchem.2021.130467
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins
- (2021) Diding Suhandy et al. MOLECULES
- Standard methods for Apis mellifera honey research
- (2020) Ligia Bicudo de Almeida-Muradian et al. JOURNAL OF APICULTURAL RESEARCH
- A new highly selective colorimetric Schiff base chemosensor for determining the copper content in artisanal cachaças
- (2020) Larissa Oliveira Onça et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- The Toxic Impact of Honey Adulteration: A Review
- (2020) Rafieh Fakhlaei et al. Foods
- Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing
- (2018) Daniel Granato et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Validation of botanical origins and geographical sources of some Saudi honeys using ultraviolet spectroscopy and chemometric analysis
- (2018) Mohammad Javed Ansari et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Classification of adulterated honeys by multivariate analysis
- (2017) Saber Amiry et al. FOOD CHEMISTRY
- Application of analytical methods in authentication and adulteration of honey
- (2017) Amna Jabbar Siddiqui et al. FOOD CHEMISTRY
- Food fraud detection in commercial pomegranate molasses syrups by UV–VIS spectroscopy, ATR-FTIR spectroscopy and HPLC methods
- (2017) Nada El Darra et al. FOOD CONTROL
- Recent advancements in detecting sugar-based adulterants in honey – A challenge
- (2017) Liming Wu et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Using UV–Vis spectroscopy for simultaneous geographical and varietal classification of tea infusions simulating a home-made tea cup
- (2016) Paulo Henrique Gonçalves Dias Diniz et al. FOOD CHEMISTRY
- Discriminant analysis is an inappropriate method of authentication
- (2016) Oxana Ye. Rodionova et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD
- (2015) Erika Mellado-Mojica et al. FOOD CHEMISTRY
- Identification of adulteration in ground roasted coffees using UV–Vis spectroscopy and SPA-LDA
- (2015) Mayara Ferreira Barbosa et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline
- (2014) Acácio A.F. Zielinski et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- One-class partial least squares (OCPLS) classifier
- (2013) Lu Xu et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L∗Cab∗hab∘ chromaticity coordinates
- (2013) Carlo Ignazio Giovanni Tuberoso et al. FOOD CHEMISTRY
- Authentication of Monofloral Yemeni Sidr Honey Using Ultraviolet Spectroscopy and Chemometric Analysis
- (2013) Abdul-Rahman A. Roshan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Geographical origin classification of Argentinean honeys using a digital image-based flow-batch system
- (2013) Marina Alejandra Domínguez et al. MICROCHEMICAL JOURNAL
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started