The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins

Rapid Geographical Origin Identification and Quality Assessment of Angelicae Sinensis Radix by FT-NIR Spectroscopy

(2021) Zhen-yu Zhang et al.   Journal of Analytical Methods in Chemistry

Authentication of the botanical and geographic origin of Egyptian honey using pollen analysis methods

(2020) Attia El-Sofany et al.   JOURNAL OF APICULTURAL RESEARCH

Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis

(2020) Maria Brígida dos Santos Scholz et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Front-Face Fluorescence of Honey of Different Botanic Origin: A Case Study from Tuscany (Italy)

(2020) Erica Parri et al.   Applied Sciences-Basel

Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication

(2020) Daniela Pauliuc et al.   Foods

Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas

(2020) Mounia Homrani et al.   Foods

Modern Methods for Assessing the Quality of Bee Honey and Botanical Origin Identification

(2020) Anna Puścion-Jakubik et al.   Foods

NMR Profiling of North Macedonian and Bulgarian Honeys for Detection of Botanical and Geographical Origin

(2020) Dessislava Gerginova et al.   MOLECULES

Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest

(2020) Marco Ciulu et al.   MOLECULES

Predicting the botanical and geographical origin of honey with multivariate data analysis and machine learning techniques: A review

(2019) Camila Maione et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Detection techniques for adulterants in honey: Challenges and recent trends

(2019) Kuan Wei Se et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Authentication of phacelia honeys (Phacelia tanacetifolia) based on a combination of HPLC and HPTLC analyses as well as spectrophotometric measurements

(2019) Natalia Stanek et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

NIR spectroscopy-multivariate analysis for discrimination and bioactive compounds prediction of different Citrus species peels

(2019) Eman Shawky et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

(2019) Reema Valand et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

(2019) Xinran Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of honey in terms of quality and authenticity based on the general physicochemical pattern, major sugar composition and δ13C signature

(2019) Elisabeta-Irina Geană et al.   FOOD CONTROL

Weed species discrimination based on SIMCA analysis of plant canopy spectral data

(2018) Alimohammad Shirzadifar et al.   BIOSYSTEMS ENGINEERING

Classification of raw Ethiopian honeys using front face fluorescence spectra with multivariate analysis

(2018) Solomon Mehretie et al.   FOOD CONTROL

Validation of botanical origins and geographical sources of some Saudi honeys using ultraviolet spectroscopy and chemometric analysis

(2018) Mohammad Javed Ansari et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Volatile fingerprints of common and rare honeys produced in Greece: in search of PHVMs with implementation of the honey code

(2018) Ioannis K. Karabagias et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Detection of honey adulteration by conventional and real-time PCR

(2018) Lara Sobrino-Gregorio et al.   FOOD CONTROL

Entomological authentication of stingless bee honey by 1 H NMR-based metabolomics approach

(2017) V. Zuccato et al.   FOOD CONTROL

Peaberry coffee discrimination using UV-visible spectroscopy combined with SIMCA and PLS-DA

(2017) Diding Suhandy et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Analytical Methods Used in the Quality Control of Honey

(2017) Consuelo Pita-Calvo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selecting optimal wavelengths for detection of insect infested tomatoes based on SIMCA-aided CFS algorithm

(2017) Seyed Ahmad Mireei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Spectroscopic study of honey from Apis mellifera from different regions in Mexico

(2017) C Frausto-Reyes et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Principal component analysis: a review and recent developments

(2016) Ian T. Jolliffe et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES

Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey

(2015) Lea Lenhardt et al.   FOOD CHEMISTRY

Principal component analysis

(2014) Rasmus Bro et al.   Analytical Methods

Authentication of Monofloral Yemeni Sidr Honey Using Ultraviolet Spectroscopy and Chemometric Analysis

(2013) Abdul-Rahman A. Roshan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Modern Approach to the Authentication and Quality Assessment of Thyme Using UV Spectroscopy and Chemometric Analysis

(2013) Haidy A. Gad et al.   PHYTOCHEMICAL ANALYSIS

Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics

(2012) L. Xu et al.   MEAT SCIENCE

UV–Vis spectrometric classification of coffees by SPA–LDA

(2009) Urijatan Teixeira Carvalho Polari Souto et al.   FOOD CHEMISTRY

What is principal component analysis?

(2008) Markus Ringnér   NATURE BIOTECHNOLOGY

Determining optimal wavebands using genetic algorithm for detection of internal insect infestation in tart cherry

(2008) Juan Xing et al.   Journal of Food Measurement and Characterization