Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixOmics methods for profile discrimination: Application case on cheese

Chemical ionization of carboxylic acids and esters in negative mode selected ion flow tube – Mass spectrometry (SIFT-MS)

(2021) Mylène Ghislain et al.   MICROCHEMICAL JOURNAL

Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet

(2020) Andrea Ianni et al.   MOLECULES

Metabolomic fingerprinting of volatile organic compounds for the geographical discrimination of rice samples from China, Vietnam and India

(2020) Ratnasekhar Ch et al.   FOOD CHEMISTRY

Foodomics: A new approach in food quality and safety

(2020) Pinar Balkir et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Direct analysis of aldehydes and carboxylic acids in the gas phase by negative ionization SIFT-MS: quantification and modeling of ion-molecule reactions

(2019) Mylène Ghislain et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Sharing Values for Changing Practices, a Lever for Sustainable Transformation? The Case of Farmers and Processors in Interaction within Localized Cheese Sectors

(2019) Morgane Millet et al.   Sustainability

Volatilomics for food quality and authentication

(2019) Anastasia E Lytou et al.   Current Opinion in Food Science

Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions

(2019) Matteo Bergamaschi et al.   FOOD CHEMISTRY

Microbial diversity and volatile profile of traditional fermented yak milk

(2019) Yang Jiang et al.   JOURNAL OF DAIRY SCIENCE

A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication

(2018) Aadil Bajoub et al.   FOOD RESEARCH INTERNATIONAL

Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences

(2018) Zoé Deuscher et al.   JOURNAL OF MASS SPECTROMETRY

First Investigation on the Shelf life of Mediterranean Mussels (Mytilus galloprovincialis) on the Basis of Their Volatiles Profiles

(2017) Teresa Cecchi et al.   Food Analytical Methods

mixOmics: An R package for ‘omics feature selection and multiple data integration

(2017) Florian Rohart et al.   PLoS Computational Biology

Discrimination of Swiss Cheese from 5 Different Factories by High Impact Volatile Organic Compound Profiles Determined by Odor Activity Value Using Selected Ion Flow Tube Mass Spectrometry and Odor Threshold

(2015) Kaitlyn Taylor et al.   JOURNAL OF FOOD SCIENCE

Analysis of Selected Volatile Organic Compounds in Split and Nonsplit Swiss Cheese Samples Using Selected-Ion Flow Tube Mass Spectrometry (SIFT-MS)

(2014) Hardy Z. Castada et al.   JOURNAL OF FOOD SCIENCE

Volatile compounds in Nanos cheese: their formation during ripening and sesonal variation

(2014) I. Boltar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Sparse Versus Simple Structure Loadings

(2014) Nickolay T. Trendafilov et al.   PSYCHOMETRIKA

Metabolomics approaches based on mass spectrometry for food safety, quality and traceability

(2013) María Castro-Puyana et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Lactococcus lactis strains from raw ewe’s milk samples from the PDO Ossau-Iraty cheese area: levels, genotypic and technological diversity

(2012) Fabienne Feutry et al.   Dairy Science & Technology

Sparse PLS discriminant analysis: biologically relevant feature selection and graphical displays for multiclass problems

(2011) Kim-Anh Lê Cao et al.   BMC BIOINFORMATICS

Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime

(2011) Marta Bertolino et al.   FOOD CHEMISTRY

Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis

(2011) Franco Biasioli et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Comparison between supervised and unsupervised classifications of neuronal cell types: A case study

(2010) Luis Guerra et al.   Developmental Neurobiology

On Consistency and Sparsity for Principal Components Analysis in High Dimensions

(2009) Iain M. Johnstone et al.   JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION

Volatile fraction of DOP “Castelo Branco” cheese: Influence of breed

(2008) Isabel M.P.L.V.O. Ferreira et al.   FOOD CHEMISTRY

An overview of analytical methods for determining the geographical origin of food products

(2007) Dion M.A.M. Luykx et al.   FOOD CHEMISTRY