Improved accuracy of geographical origin identification of shiitake grown in sawdust medium: A compound-specific isotope model-based pilot study

Long-Term Agricultural Effects on the Authentication Accuracy of Organic, Green, and Conventional Rice Using Isotopic and Elemental Chemometric Analyses

(2020) Zhi Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical Origin Authentication of Agri-Food Products: A Review

(2020) Katerina Katerinopoulou et al.   Foods

Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea

(2020) Ill-Min Chung et al.   Foods

Compound-Specific δ13C and δ15N Analyses of Fatty Acids and Amino Acids for Discrimination of Organic, Pesticide-Free, and Conventional Rice ( L.)

(2019) Ill-Min Chung et al.   FOOD CHEMISTRY

Geographical origin authentication of onions using stable isotope ratio and compositions of C, H, O, N, and S

(2019) Jin Hee Park et al.   FOOD CONTROL

Tracing the geographical origins of Yesso scallop (Patinopecten yessoensis) by using compound-specific isotope analysis: An approach for overcoming the seasonal effect

(2019) Xinda Zhao et al.   FOOD CONTROL

Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA

(2019) Ill-Min Chung et al.   FOOD CHEMISTRY

Geographic authentication of Asian rice ( Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis

(2018) Ill-Min Chung et al.   FOOD CHEMISTRY

Authentication of the sea cucumber ( Apostichopus japonicus ) using amino acids carbon stable isotope fingerprinting

(2018) Xinda Zhao et al.   FOOD CONTROL

Stable isotope ratio analysis in determining the geographical traceability of Indian wheat

(2017) Deepika Rashmi et al.   FOOD CONTROL

The application of compound-specific isotope analysis of fatty acids for traceability of sea cucumber (Apostichopus japonicus ) in the coastal areas of China

(2017) Yu Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The relative influence of derivatization and normalization procedures on the compound-specific stable isotope analysis of nitrogen in amino acids

(2017) Christopher T. Yarnes et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

The application of stable isotope ratio analysis to determine the geographical origin of wheat

(2015) Donghui Luo et al.   FOOD CHEMISTRY

Compound-Specific δ15N and δ13C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat

(2015) Mauro Paolini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Compound-specific isotope analysis of diesel fuels in a forensic investigation

(2015) Syahidah A. Muhammad et al.   Frontiers in Chemistry

Principles and Limitations of Stable Isotopes in Differentiating Organic and Conventional Foodstuffs: 1. Plant Products

(2013) Caio Teves Inácio et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cereal grain, rachis and pulse seed amino acid δ15N values as indicators of plant nitrogen metabolism

(2013) Amy K. Styring et al.   PHYTOCHEMISTRY

Compound-specific δ13C and δ15N analysis of amino acids: a rapid, chloroformate-based method for ecological studies

(2013) Robert G. Walsh et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Contributions of direct incorporation from diet and microbial amino acids to protein synthesis in Nile tilapia

(2011) Seth D. Newsome et al.   FUNCTIONAL ECOLOGY