Compound-Specific δ13C and δ15N Analyses of Fatty Acids and Amino Acids for Discrimination of Organic, Pesticide-Free, and Conventional Rice ( L.)

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Title
Compound-Specific δ13C and δ15N Analyses of Fatty Acids and Amino Acids for Discrimination of Organic, Pesticide-Free, and Conventional Rice ( L.)
Authors
Keywords
Organic rice, Pesticide-free rice, Conventional rice, Compound-specific isotope analysis, Chemometric model
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-15
DOI
10.1016/j.foodchem.2018.12.129

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