The application of compound-specific isotope analysis of fatty acids for traceability of sea cucumber (Apostichopus japonicus ) in the coastal areas of China

Identification of the geographical origins of sea cucumber ( Apostichopus japonicus ) in northern China by using stable isotope ratios and fatty acid profiles

(2017) Xufeng Zhang et al.   FOOD CHEMISTRY

Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius )

(2017) Milena Penteado Chaguri et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Authentication of fishery and aquaculture products by multi-element and stable isotope analysis

(2016) Li Li et al.   FOOD CHEMISTRY

Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis

(2015) Ignacio Ortea et al.   FOOD CHEMISTRY

Trophic discrimination of nitrogen stable isotopes in amino acids varies with diet quality in a marine fish

(2015) Kelton W. McMahon et al.   LIMNOLOGY AND OCEANOGRAPHY

Fractionation of the stable carbon isotope ratio of essential fatty acids in zebrafish Danio rerio and mud snails Bellamya chinensis

(2015) Megumu Fujibayashi et al.   OECOLOGIA

Estimating stable carbon isotope values of microphytobenthos in the Arctic for application to food web studies

(2015) L. E. Oxtoby et al.   POLAR BIOLOGY

Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site

(2015) Fernando Ricardo et al.   Scientific Reports

Authentication of organically grown plants – advantages and limitations of atomic spectroscopy for multi-element and stable isotope analysis

(2014) K.H. Laursen et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Tracing Carbon Sources through Aquatic and Terrestrial Food Webs Using Amino Acid Stable Isotope Fingerprinting

(2013) Thomas Larsen et al.   PLoS One

The effects of seston lipids on zooplankton fatty acid composition in Lake Washington, Washington, USA

(2010) Joseph L. Ravet et al.   ECOLOGY

Stable isotope fingerprinting: a novel method for identifying plant, fungal, or bacterial origins of amino acids

(2009) Thomas Larsen et al.   ECOLOGY

Investigation of the geographical origin and migration of anchovy Engraulis japonicus in Tachibana Bay, Japan: A stable isotope approach

(2009) Hiroshige Tanaka et al.   FISHERIES RESEARCH

Diet of Littoraria scabra, while vertically migrating on mangrove trees: Gut content, fatty acid, and stable isotope analyses

(2008) Andrea C. Alfaro   ESTUARINE COASTAL AND SHELF SCIENCE

Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin

(2008) Freddy Thomas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY