Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed

Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

(2021) et al.   EFSA Journal

Toyoncin—a novel leaderless bacteriocin produced by Bacillus toyonensis XIN-YC13 that specifically targets B. cereus and Listeria monocytogenes

(2021) Juanjuan Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Artisanal oil obtained from insects’ larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food

(2021) Orquídea Vasconcelos dos Santos et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Probiotic properties of an indigenous Pediococcus pentosaceus strain on Tenebrio molitor larval growth and survival

(2021) A. Lecocq et al.   Journal of Insects as Food and Feed

Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus

(2021) Marina Français et al.   Frontiers in Microbiology

The Many Faces of Enterococcus spp.—Commensal, Probiotic and Opportunistic Pathogen

(2021) Beata Krawczyk et al.   Microorganisms

Efficacy of Single-Strain Probiotics Versus Multi-Strain Mixtures: Systematic Review of Strain and Disease Specificity

(2020) Lynne V. McFarland   DIGESTIVE DISEASES AND SCIENCES

Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study

(2020) Ralf Jäger et al.   Probiotics and Antimicrobial Proteins

Evaluation of various commodities for the development of the yellow mealworm, Tenebrio molitor

(2020) Christos I. Rumbos et al.   Scientific Reports

Ontogenic Development of Digestive Enzymes in Mealworm Larvae (Tenebrio molitor) and Their Suitable Harvesting Time for Use as Fish Feed

(2020) Somrak Rodjaroen et al.   Insects

Tenebrio molitor (Coleoptera: Tenebrionidae)—Optimization of Rearing Conditions to Obtain Desired Nutritional Values

(2020) Anna Adámková et al.   JOURNAL OF INSECT SCIENCE

Characterization and Quantitative Determination of a Diverse Group of Bacillus subtilis subsp. subtilis NCIB 3610 Antibacterial Peptides

(2020) Angeliki Karagiota et al.   Probiotics and Antimicrobial Proteins

Spore-forming bacteria in insect-based foods

(2020) Andrea Osimani et al.   Current Opinion in Food Science

The role of short-chain fatty acids in immunity, inflammation and metabolism

(2020) Yao Yao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evaluation of nutritional composition and ecotoxicity of the stick insect Cladomorphus phyllinum

(2020) Vanderleia Botton et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The influence of wet feed distribution on the density, growth rate and growth variability of Tenebrio molitor

(2020) D. Deruytter et al.   Journal of Insects as Food and Feed

Immune Defenses of a Beneficial Pest: The Mealworm Beetle, Tenebrio molitor

(2019) Aurélien Vigneron et al.   Frontiers in Physiology

Probiotics: How Effective Are They in the Fight against Obesity?

(2019) Kiran Mazloom et al.   Nutrients

Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria

(2019) Rashmi Kumariya et al.   MICROBIAL PATHOGENESIS

Dietary enrichment of edible insects with omega 3 fatty acids

(2019) Dennis G.A.B. Oonincx et al.   Insect Science

Genome annotation and antimicrobial properties of Bacillus toyonensis VU ‐ DES 13, isolated from the Folsomia candida gut

(2019) Valeria Agamennone et al.   ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA

Bacillus subtilis DSM29784 modulates cecal microbiome, short chain fatty acids concentration, and apparent retention of dietary components in Shaver Whites during grower, developer and laying phases

(2019) Mohamed Neijat et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status

(2019) Simone Mancini et al.   Animals

Growth performance and nutritional profile of mealworms reared on corn stover, soybean meal, and distillers’ grains

(2019) Xia Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Global status of insects as food and feed source: A review

(2019) Sergey Govorushko   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Editorial: Next-Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements

(2019) Philippe Langella et al.   Frontiers in Microbiology

Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review

(2019) Cristiana Garofalo et al.   FOOD RESEARCH INTERNATIONAL

Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development

(2019) Alessio Cappelli et al.   FOOD CONTROL

Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review

(2019) Amin Mousavi Khaneghah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Tenebrio molitor reared on different substrates: is it gluten free?

(2019) Simone Mancini et al.   FOOD CONTROL

Genomic and phenotypic assessments of safety and probiotic properties of Streptococcus macedonicus strains of dairy origin

(2019) Armin Tarrah et al.   FOOD RESEARCH INTERNATIONAL

Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms ( Tenebrio molitor L. 1758)

(2018) Rudy Caparros Megido et al.   FOOD RESEARCH INTERNATIONAL

The bacterial biota of laboratory-reared edible mealworms ( Tenebrio molitor L.): From feed to frass

(2018) Andrea Osimani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacillus probiotics: an alternative to antibiotics for livestock production

(2018) S. Mingmongkolchai et al.   JOURNAL OF APPLIED MICROBIOLOGY

The role of probiotics, prebiotics and synbiotics in animal nutrition

(2018) Paulina Markowiak et al.   Gut Pathogens

How to select a probiotic? A review and update of methods and criteria

(2018) Gilberto Vinícius de Melo Pereira et al.   BIOTECHNOLOGY ADVANCES

Interactions among yeast and probiotic bacteria enhance probiotic properties and metabolism offering augmented protection to Artemia franciscana against Vibrio anguillarum

(2018) V. Zoumpourtikoudi et al.   MICROBIAL PATHOGENESIS

Probiotics in aquaculture: a promising emerging alternative approach

(2018) Arun Chauhan et al.   SYMBIOSIS

Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review

(2017) Md. Iqbal Hossain et al.   FOOD RESEARCH INTERNATIONAL

Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens

(2017) Renske H. Janssen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae)

(2017) Elena Dreassi et al.   LIPIDS

Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States

(2017) Mohammad M. H. Abdullah et al.   NUTRITION REVIEWS

Sustainable farming of the mealworm Tenebrio molitor for the production of food and feed

(2017) Thorben Grau et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union

(2016) Andrea Osimani et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties

(2016) Xue Zhao et al.   PLoS One

Selected species of edible insects as a source of nutrient composition

(2015) Ewelina Zielińska et al.   FOOD RESEARCH INTERNATIONAL

A feed additive containingBacillus toyonensis(Toyocerin®) protects against enteric pathogens in postweaning piglets

(2015) D. Kantas et al.   JOURNAL OF APPLIED MICROBIOLOGY

The use of probiotics in aquaculture

(2015) N.V. Hai   JOURNAL OF APPLIED MICROBIOLOGY

Growth performance and feed conversion efficiency of three edible mealworm species (Coleoptera: Tenebrionidae) on diets composed of organic by-products

(2015) Sarah van Broekhoven et al.   JOURNAL OF INSECT PHYSIOLOGY

Testing mechanistic models of growth in insects

(2015) James L. Maino et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

State-of-the-art on use of insects as animal feed

(2014) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Screening of Marine Bacterial Producers of Polyunsaturated Fatty Acids and Optimisation of Production

(2013) Ahmed Abd El Razak et al.   MICROBIAL ECOLOGY

Meat nutritional composition and nutritive role in the human diet

(2012) Paula Manuela de Castro Cardoso Pereira et al.   MEAT SCIENCE

Role of different dietary saturated fatty acids for cardiometabolic risk

(2011) David Iggman et al.   Clinical Lipidology

Wheat Bran Stabilization and its Use in the Preparation of High-Fiber Pasta

(2011) M.L. Sudha et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Bacillus probiotics

(2010) Simon M. Cutting   FOOD MICROBIOLOGY

Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

(2009) Yan Bao et al.   FOOD CONTROL

The Role of Probiotics in the Poultry Industry

(2009) S. M. Lutful Kabir   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES