Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status

European consumers' readiness to adopt insects as food. A review

(2019) Simone Mancini et al.   FOOD RESEARCH INTERNATIONAL

Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals

(2019) L. Pinotti et al.   Animal

Risks related to the presence of Salmonella sp. during rearing of mealworms (Tenebrio molitor) for food or feed: Survival in the substrate and transmission to the larvae

(2019) E. Wynants et al.   FOOD CONTROL

Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations

(2019) Simone Mancini et al.   FOOD MICROBIOLOGY

Microbial dynamics during production of lesser mealworms ( Alphitobius diaperinus ) for human consumption at industrial scale

(2018) E. Wynants et al.   FOOD MICROBIOLOGY

Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers

(2018) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

Minced meat-like products from mealworm larvae ( Tenebrio molitor and Alphitobius diaperinus ): microbial dynamics during production and storage

(2017) J. Stoops et al.   Innovative Food Science & Emerging Technologies

Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae ( Tenebrio molitor )

(2017) E. Wynants et al.   Innovative Food Science & Emerging Technologies

Microbiology of processed edible insect products – Results of a preliminary survey

(2017) Nils Th. Grabowski et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial counts of mealworm larvae ( Tenebrio molitor ) and crickets ( Acheta domesticus and Gryllodes sigillatus ) from different rearing companies and different production batches

(2017) D. Vandeweyer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens

(2017) Renske H. Janssen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae)

(2017) Elena Dreassi et al.   LIPIDS

Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union

(2016) Andrea Osimani et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The influence of product preparation, familiarity and individual traits on the consumer acceptance of insects as food

(2016) Hui Shan Grace Tan et al.   FOOD QUALITY AND PREFERENCE

Extraction and physicochemical characterization of Tenebrio molitor proteins

(2016) C. Azagoh et al.   FOOD RESEARCH INTERNATIONAL

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

(2015) Wim Verbeke   FOOD QUALITY AND PREFERENCE

Growth performance and feed conversion efficiency of three edible mealworm species (Coleoptera: Tenebrionidae) on diets composed of organic by-products

(2015) Sarah van Broekhoven et al.   JOURNAL OF INSECT PHYSIOLOGY

Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers

(2015) Simone Mancini et al.   MEAT SCIENCE

Complete nutrient content of four species of commercially available feeder insects fed enhanced diets during growth

(2015) Mark D. Finke   ZOO BIOLOGY

Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products

(2015) Dennis G. A. B. Oonincx et al.   PLoS One

Livestock and global change: Emerging issues for sustainable food systems

(2013) M. Herrero et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

(2012) Dennis G. A. B. Oonincx et al.   PLoS One

Re-defining efficiency of feed use by livestock

(2011) J. M. Wilkinson   Animal

Seasonal variation in diet quality: antioxidants, invertebrates and blue tits Cyanistes caeruleus

(2010) KATHRYN E. ARNOLD et al.   BIOLOGICAL JOURNAL OF THE LINNEAN SOCIETY