Global status of insects as food and feed source: A review

Title
Global status of insects as food and feed source: A review
Authors
Keywords
Edible insects, Nutritional value, Insect farming, Production methods, Insect processing, Animal feed
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 91, Issue -, Pages 436-445
Publisher
Elsevier BV
Online
2019-07-24
DOI
10.1016/j.tifs.2019.07.032

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