Facile encapsulation of thymol within deamidated zein nanoparticles for enhanced stability and antibacterial properties

A comparative study on surface/interface mechanism and antibacterial properties of different hybrid materials prepared with essential oils active ingredients and palygorskite

(2021) Huoqing Zhong et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Stabilization of zein nanoparticles with k-carrageenan and tween 80 for encapsulation of curcumin

(2020) Xiaoxiao Sun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Facile preparation of zein nanoparticles with tunable surface hydrophobicity and excellent colloidal stability

(2020) Dandi Wang et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

High dispersity, stability and bioaccessibility of curcumin by assembling with deamidated zein peptide

(2020) Lei Li et al.   FOOD CHEMISTRY

Zein/soluble soybean polysaccharide composite nanoparticles for encapsulation and oral delivery of lutein

(2020) Hao Li et al.   FOOD HYDROCOLLOIDS

Interactions of zein and zein/rosin nanoparticles with natural polyanion gum arabic

(2020) Ljiljana Spasojević et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Nanocomplexation between thymol and soy protein isolate and its improvements on stability and antibacterial properties of thymol

(2020) Fei-ping Chen et al.   FOOD CHEMISTRY

Reducing cytotoxicity of poly (lactic acid)-based/zinc oxide nanocomposites while boosting their antibacterial activities by thymol for biomedical applications

(2020) Sina Kazemi-Pasarvi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Thymol bioactivity: A review focusing on practical applications

(2020) Angélica Escobar et al.   Arabian Journal of Chemistry

Encapsulation of Thymol in Biodegradable Nanofiber via Coaxial Eletrospinning and Applications in Fruit Preservation

(2019) Yibo Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New findings on the incorporation of essential oil components into liposomes composed of lipoid S100 and cholesterol

(2019) Zahraa Hammoud et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Supercritical CO2 - assisted production of PLA and PLGA foams for controlled thymol release

(2019) Stoja Milovanovic et al.   Materials Science & Engineering C-Materials for Biological Applications

Improved activity of thyme essential oil (Thymus vulgaris) against Aedes aegypti larvae using a biodegradable controlled release system

(2019) Juliana Dias Maia et al.   INDUSTRIAL CROPS AND PRODUCTS

The antibacterial properties of phenolic isomers, carvacrol and thymol

(2019) Karina Kachur et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

(2019) Yang Wei et al.   FOOD HYDROCOLLOIDS

Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol

(2019) Muhammad Aslam Khan et al.   JOURNAL OF FOOD ENGINEERING

Application in situ of zein nanocapsules loaded with Origanum vulgare Linneus and Thymus vulgaris as a preservative in bread

(2019) Cleonice Gonçalves da Rosa et al.   FOOD HYDROCOLLOIDS

Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method

(2018) Yang Wei et al.   FOOD HYDROCOLLOIDS

Thymol/cyclodextrin inclusion complex nanofibrous webs: Enhanced water solubility, high thermal stability and antioxidant property of thymol

(2018) Asli Celebioglu et al.   FOOD RESEARCH INTERNATIONAL

Production and characterisation of biodegradable PLA nanoparticles loaded with thymol to improve its antimicrobial effect

(2018) Ismael Marcet et al.   JOURNAL OF FOOD ENGINEERING

Thymol, thyme, and other plant sources: Health and potential uses

(2018) Bahare Salehi et al.   PHYTOTHERAPY RESEARCH

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

(2018) Juan Li et al.   CARBOHYDRATE POLYMERS

Thermal analysis used to guide the production of thymol and Lippia origanoides essential oil inclusion complexes with cyclodextrin

(2018) Felipe Q. Pires et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Antioxidant efficacy of thymol and carvacrol in microencapsulated walnut oil triacylglycerols

(2018) Sevilay Gursul et al.   FOOD CHEMISTRY

Antimicrobial activity of free and liposome-encapsulated thymol and carvacrol against Salmonella and Staphylococcus aureus adhered to stainless steel

(2017) Juliana Both Engel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development and characterisation of polylactic acid-gliadin bilayer/trilayer films as carriers of thymol

(2017) Jun-You Zhu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Protein-based nanoparticles: From preparation to encapsulation of active molecules

(2017) Mohamad Tarhini et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Antibacterial and antifungal activities of thymol: A brief review of the literature

(2016) Anna Marchese et al.   FOOD CHEMISTRY

Design, fabrication and biomedical applications of zein-based nano/micro-carrier systems

(2016) Yong Zhang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Characterization and evaluation of physicochemical and antimicrobial properties of zein nanoparticles loaded with phenolics monoterpenes

(2015) Cleonice Gonçalves da Rosa et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol

(2015) Huaiqiong Chen et al.   JOURNAL OF FOOD ENGINEERING

Thymol Nanoencapsulated by Sodium Caseinate: Physical and Antilisterial Properties

(2014) Kang Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers

(2013) Yaqiong Zhang et al.   FOOD CHEMISTRY

Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate

(2013) Huaiqiong Chen et al.   FOOD HYDROCOLLOIDS

Preparation of water-soluble antimicrobial zein nanoparticles by a modified antisolvent approach and their characterization

(2013) Kang-Kang Li et al.   JOURNAL OF FOOD ENGINEERING

Thymol nanospheres as an effective anti-bacterial agent

(2012) Anna Wattanasatcha et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Anti-inflammatory and cicatrizing activities of thymol, a monoterpene of the essential oil from Lippia gracilis, in rodents

(2012) K.R. Riella et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

(2012) Yunpeng Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

(2011) Yangchao Luo et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3

(2011) Yangchao Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sodium Caseinate Stabilized Zein Colloidal Particles

(2010) Ashok R. Patel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract

(2010) Javier Camo et al.   MEAT SCIENCE