Bacterial growth in chicken breast fillet submitted to temperature abuse conditions

Characterization of hydrolysates of collagen from mechanically separated chicken meat residue

(2020) Michele Mantelli SCHMIDT et al.   Food Science and Technology

Physical and chemical properties of chicken mortadella formulated with Moringa oleifera Lam. seed flour

(2019) Bruna Emygdio AURIEMA et al.   Food Science and Technology

Growth and survival of Salmonella enterica and Listeria monocytogenes on fresh-cut produce and their juice extracts: Impacts and interactions of food matrices and temperature abuse conditions

(2019) Jingwei Huang et al.   FOOD CONTROL

Effects of citrox treatment on the survival of Methicillin-Resistant Staphylococcus aureus (MRSA) in chicken fillets packed under vacuum

(2019) Hany Mohamed YEHIA et al.   Food Science and Technology

Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations

(2018) Nodali Ndraha et al.   FOOD CONTROL

Chicken nuggets packaging attributes impact on consumer purchase intention

(2018) Alexia Francielli SCHUCH et al.   Food Science and Technology

Development of a microbial Time Temperature Indicator for monitoring the shelf life of meat

(2018) Marios Mataragas et al.   Innovative Food Science & Emerging Technologies

Effectiveness of the cold chain control procedure in the retail sector in Southern Spain

(2016) Bernardino Baldera Zubeldia et al.   FOOD CONTROL

Fate of Escherichia coli O157:H7 in the Presence of Indigenous Microorganisms on Commercially Packaged Baby Spinach, as Impacted by Storage Temperature and Time

(2016) YAGUANG LUO et al.   JOURNAL OF FOOD PROTECTION

Effect of temperature abuse on frozen army rations

(2015) J.S. Karthikeyan et al.   FOOD RESEARCH INTERNATIONAL

Cold chain of chilled food in France

(2015) E. Derens-Bertheau et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Growth of Salmonella enterica and Listeria monocytogenes on Fresh-Cut Cantaloupe under Different Temperature Abuse Scenarios

(2015) JINGWEI HUANG et al.   JOURNAL OF FOOD PROTECTION

Temperature control efficacy of retail refrigeration equipment

(2014) J. Lundén et al.   FOOD CONTROL

Temperature abuse timing affects the rate of quality deterioration of commercially packaged ready-to-eat baby spinach. Part I: Sensory analysis and selected quality attributes

(2014) Liping Kou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Retail food stores' internet-based own-check databank records and health officers' on-site inspection results for cleanliness and food holding temperatures reveal inconsistencies

(2013) J. Lundén et al.   FOOD CONTROL

Factors Affecting Quality and Safety of Fresh-Cut Produce

(2012) G. A. Francis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A novel photochromic time-temperature indicator to support cold chain management

(2010) Judith Kreyenschmidt et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Storage Temperature and Duration on the Behavior of Escherichia coli O157:H7 on Packaged Fresh-Cut Salad Containing Romaine and Iceberg Lettuce

(2010) Yaguang Luo et al.   JOURNAL OF FOOD SCIENCE

Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits

(2010) Elena Franciosi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

(2009) S. Limbo et al.   MEAT SCIENCE

The Effect of an Acidic, Copper Sulfate-Based Commercial Sanitizer on Indicator, Pathogenic, and Spoilage Bacteria Associated with Broiler Chicken Carcasses When Applied at Various Intervention Points During Poultry Processing

(2008) S. M. Russell   POULTRY SCIENCE

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE