Growth of Salmonella enterica and Listeria monocytogenes on Fresh-Cut Cantaloupe under Different Temperature Abuse Scenarios

Fate of Escherichia coli O157:H7 in the Presence of Indigenous Microorganisms on Commercially Packaged Baby Spinach, as Impacted by Storage Temperature and Time

(2016) YAGUANG LUO et al.   JOURNAL OF FOOD PROTECTION

Predictive Model for Survival and Growth of Salmonella Typhimurium DT104 on Chicken Skin during Temperature Abuse

(2016) T. P. OSCAR   JOURNAL OF FOOD PROTECTION

Modeling the Growth of Salmonella in Cut Red Round Tomatoes as a Function of Temperature

(2016) WENJING PAN et al.   JOURNAL OF FOOD PROTECTION

Development and Validation of a Mathematical Model for Growth of Pathogens in Cut Melons

(2013) DI LI et al.   JOURNAL OF FOOD PROTECTION

Commercial Thermal Process for Inactivating Salmonella Poona on Surfaces of Whole Fresh Cantaloupes

(2013) BASSAM A. ANNOUS et al.   JOURNAL OF FOOD PROTECTION

Multistate Outbreak of Listeriosis Associated with Cantaloupe

(2013) Jeffrey T. McCollum et al.   NEW ENGLAND JOURNAL OF MEDICINE

Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens

(2013) Liping Kou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe

(2012) Ting Fang et al.   FOOD MICROBIOLOGY

Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production

(2012) Gabriela Lopez-Velasco et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Chemical Sanitizers on Salmonella enterica Serovar Poona on the Surface of Cantaloupe and Pathogen Contamination of Internal Tissues as a Function of Cutting Procedure

(2012) SASI VADLAMUDI et al.   JOURNAL OF FOOD PROTECTION

Effect of Storage Temperature and Duration on the Behavior of Escherichia coli O157:H7 on Packaged Fresh-Cut Salad Containing Romaine and Iceberg Lettuce

(2010) Yaguang Luo et al.   JOURNAL OF FOOD SCIENCE

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

SEL, a Selective Enrichment Broth for Simultaneous Growth of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes

(2008) H. Kim et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of Surface Roughness on Retention and Removal ofEscherichia coliO157:H7 on Surfaces of Selected Fruits

(2008) H. Wang et al.   JOURNAL OF FOOD SCIENCE