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Managing uncertainty about food risks – Consumer use of food labelling

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How important is local food to organic-minded consumers?

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Motives of consumers following a vegan diet and their attitudes towards animal agriculture

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Some vegetarians spend less money on food, others don't

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Should we stop meating like this? Reducing meat consumption through substitution

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Communicating organic food quality in China: Consumer perceptions of organic products and the effect of environmental value priming

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Labels for Animal Husbandry Systems Meet Consumer Preferences: Results from a Meta-analysis of Consumer Studies

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Food Labeling and Consumer Associations with Health, Safety, and Environment

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Eco-Labeled Seafood: Determinants for (Blue) Green Consumption

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Closer to Nature? A Critical Discussion of the Marketing of “Ethical” Animal Products

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Effect of sustainability information on consumers' liking of freshwater prawn (Macrobrachium rosenbergii)

(2015) Julia Siqueira Simoes et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Disentangling direct and indirect effects of credence labels

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Does media influence consumer demand? The case of lean finely textured beef in the United States

(2014) Anita Yadavalli et al.   FOOD POLICY

Combining attitudinal statements with choice experiments to analyze preference heterogeneity for functional dairy products

(2014) Kai-Brit Bechtold et al.   FOOD POLICY

Heterogeneity in consumer perceptions of the animal friendliness of broiler production systems

(2014) Janneke de Jonge et al.   FOOD POLICY

Consumers’ valuation of sustainability labels on meat

(2014) Ellen J. Van Loo et al.   FOOD POLICY

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

The Influence of Knowledge and Motivation on Sustainable Label Use

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Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities

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Values, attitudes and travel behavior: a hierarchical latent variable mixed logit model of travel mode choice

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Does anybody like water restrictions? Some observations in Australian urban communities*

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Are ethical consumption and charitable giving substitutes or not? Insights into consumers’ coffee choice

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The effect of technology information on consumer expectations and liking of beef

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Preferences for fairness and equity in the food system

(2010) B. C. Briggeman et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Environmental and animal welfare issues in food choice

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Food Values

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Impact of communication on consumers' food choices

(2008) Wim Verbeke   PROCEEDINGS OF THE NUTRITION SOCIETY