A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.

Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake

(2021) Brodie C. Dakin et al.   APPETITE

Health, environmental, and animal rights motives for vegetarian eating

(2020) Christopher J. Hopwood et al.   PLoS One

The Applicability of Generalizability and Bias to Health Professions Education’s Research

(2020) Lara Varpio et al.   MEDICAL EDUCATION

Gender Differences in Attitudes to Vegans/Vegetarians and Their Food Preferences, and Their Implications for Promoting Sustainable Dietary Patterns–A Systematic Review

(2020) Klaudia Modlinska et al.   Sustainability

Conservatism predicts lapses from vegetarian/vegan diets to meat consumption (through lower social justice concerns and social support)

(2018) Gordon Hodson et al.   APPETITE

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Selected Psychological Aspects of Meat Consumption—A Short Review

(2018) Klaudia Modlinska et al.   Nutrients

Motives of consumers following a vegan diet and their attitudes towards animal agriculture

(2016) Meike Janssen et al.   APPETITE

Potential health hazards of eating red meat

(2016) A. Wolk   JOURNAL OF INTERNAL MEDICINE

Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

(2016) Jiang Jiang et al.   MEAT SCIENCE

Individual motivations for limiting meat consumption

(2014) Ifat Zur et al.   British Food Journal

From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake

(2014) Charlotte J. S. De Backer et al.   ECOLOGY OF FOOD AND NUTRITION

Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study

(2010) Leah M. Ferrucci et al.   CANCER

Health effects of vegan diets

(2009) Winston J Craig   AMERICAN JOURNAL OF CLINICAL NUTRITION

Global Farm Animal Production and Global Warming: Impacting and Mitigating Climate Change

(2008) Gowri Koneswaran et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Health, ethics and environment: A qualitative study of vegetarian motivations

(2007) Nick Fox et al.   APPETITE