Selected Psychological Aspects of Meat Consumption—A Short Review

On (not) knowing where your food comes from: meat, mothering and ethical eating

(2018) Kate Cairns et al.   AGRICULTURE AND HUMAN VALUES

Consumption of soy-based infant formula is not associated with early onset of puberty

(2018) Tali Sinai et al.   EUROPEAN JOURNAL OF NUTRITION

A Longitudinal Study of Estrogen-Responsive Tissues and Hormone Concentrations in Infants Fed Soy Formula

(2018) Margaret A Adgent et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Nitrated meat products are associated with mania in humans and altered behavior and brain gene expression in rats

(2018) Seva G. Khambadkone et al.   MOLECULAR PSYCHIATRY

The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy

(2016) Fabio Verneau et al.   APPETITE

Nutritional status and Mediterranean diet quality among Spanish children and adolescents with food neophobia

(2016) Edurne Maiz et al.   FOOD QUALITY AND PREFERENCE

Meat traditions. The co-evolution of humans and meat

(2015) Frédéric Leroy et al.   APPETITE

Mating strategy, disgust, and food neophobia

(2015) Laith Al-Shawaf et al.   APPETITE

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

Brief Measures of the Animal Attitude Scale

(2015) Harold Herzog et al.   ANTHROZOOS

Food neophobia in wild and laboratory rats (multi-strain comparison)

(2015) Klaudia Modlinska et al.   BEHAVIOURAL PROCESSES

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

(2015) Wim Verbeke   FOOD QUALITY AND PREFERENCE

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

(2015) Kim F. Michaelsen et al.   FOOD AND NUTRITION BULLETIN

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

(2014) Joop de Boer et al.   APPETITE

Phytoestrogens and their effects

(2014) Alexander V. Sirotkin et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Autism prevalence and meat consumption – A hypothesis that needs to be tested

(2014) Wojciech Pisula et al.   MEDICAL HYPOTHESES

Botanical Modulation of Menopausal Symptoms: Mechanisms of Action?

(2013) Atieh Hajirahimkhan et al.   PLANTA MEDICA

Physiological and psychosocial age-related changes associated with reduced food intake in older persons

(2012) Antina de Boer et al.   AGEING RESEARCH REVIEWS

2D:4D in Men Is Related to Aggressive Dominance but Not to Sociable Dominance

(2012) Leander van der Meij et al.   AGGRESSIVE BEHAVIOR

Meat nutritional composition and nutritive role in the human diet

(2012) Paula Manuela de Castro Cardoso Pereira et al.   MEAT SCIENCE

Digit Ratio Predicts Sense of Direction in Women

(2012) Xiaoqian J. Chai et al.   PLoS One

Vegetarian diets, low-meat diets and health: a review

(2012) Claire T McEvoy et al.   PUBLIC HEALTH NUTRITION

Meat, morals, and masculinity

(2011) Matthew B. Ruby et al.   APPETITE

Is low digit ratio linked with late menarche? Evidence from the BBC internet study

(2011) John T. Manning et al.   AMERICAN JOURNAL OF HUMAN BIOLOGY

Illness and Treatment Perceptions Are Associated With Adherence to Medications, Diet, and Exercise in Diabetic Patients

(2011) E. Broadbent et al.   DIABETES CARE

Maternal stress and high-fat diet effect on maternal behavior, milk composition, and pup ingestive behavior

(2011) Ryan H. Purcell et al.   PHYSIOLOGY & BEHAVIOR

Resolving the role of prenatal sex steroids in the development of digit ratio

(2011) J. T. Manning   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Developmental basis of sexually dimorphic digit ratios

(2011) Z. Zheng et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Why Are Autism Spectrum Conditions More Prevalent in Males?

(2011) Simon Baron-Cohen et al.   PLOS BIOLOGY

Is childhood meat eating associated with better later adulthood cognition in a developing population?

(2010) Michelle Heys et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

European consumers' acceptance of beef processing technologies: A focus group study

(2010) Marcia D. de Barcellos et al.   Innovative Food Science & Emerging Technologies

Finger length ratios (2D:4D) in anthropoids implicate reduced prenatal androgens in social bonding

(2009) Emma Nelson et al.   AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY

Position of the American Dietetic Association: Vegetarian Diets

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Digit ratio (2D:4D), dominance, reproductive success, asymmetry, and sociosexuality in the BBC Internet Study

(2008) John T. Manning et al.   AMERICAN JOURNAL OF HUMAN BIOLOGY

Use of Text Messaging for Monitoring Sugar-sweetened Beverages, Physical Activity, and Screen Time in Children: A Pilot Study

(2008) Jennifer R. Shapiro et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Food neophobia and ‘picky/fussy’ eating in children: A review

(2007) Terence M. Dovey et al.   APPETITE