Virgin olive oil: a key food for cardiovascular risk protection

Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans

(2014) Álvaro Hernáez et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation

(2014) Miguel Á. Martínez-González et al.   CIRCULATION

Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial

(2014) Montserrat Fitó et al.   EUROPEAN JOURNAL OF HEART FAILURE

Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people

(2014) Oriol A. Rangel-Zuñiga et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vivo transcriptomic profile after a Mediterranean diet in high–cardiovascular risk patients: a randomized controlled trial

(2013) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relationship of lipid oxidation with subclinical atherosclerosis and 10-year coronary events in general population

(2013) Miquel Gómez et al.   ATHEROSCLEROSIS

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial

(2013) Marta Farràs et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Changes in LDL Fatty Acid Composition as a Response to Olive Oil Treatment Are Inversely Related to Lipid Oxidative Damage: The EUROLIVE Study

(2013) Arrigo F.G. Cicero et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats

(2013) Aristotelis Kotronoulas et al.   PHARMACOLOGICAL RESEARCH

Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

(2012) Olga Castañer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Olive oil intake and mortality within the Spanish population (EPIC-Spain)

(2012) Genevieve Buckland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages

(2012) Olfa Helal et al.   BRITISH JOURNAL OF NUTRITION

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

(2012) Genevieve Buckland et al.   BRITISH JOURNAL OF NUTRITION

A contemporary view on endothelial function in heart failure

(2012) Eduard Shantsila et al.   EUROPEAN JOURNAL OF HEART FAILURE

Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis

(2012) R. J. Widmer et al.   EUROPEAN JOURNAL OF NUTRITION

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

(2012) Laura Rubió et al.   FOOD CHEMISTRY

The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people

(2012) Aleyda Perez-Herrera et al.   FOOD CHEMISTRY

Activation of peroxisome proliferator-activated receptor-α (PPARα) suppresses postprandial lipidemia through fatty acid oxidation in enterocytes

(2011) Rino Kimura et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Olive Oil and Haemostasis: Platelet Function, Thrombogenesis and Fibrinolysis

(2011) Javier Delgado-Lista et al.   CURRENT PHARMACEUTICAL DESIGN

NOS3 Glu298Asp Polymorphism Interacts with Virgin Olive Oil Phenols to Determine the Postprandial Endothelial Function in Patients with the Metabolic Syndrome

(2011) Ana I. Jiménez-Morales et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds

(2011) A. Perez-Herrera et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Olive oil consumption, plasma oleic acid, and stroke incidence: The Three-City Study

(2011) C. Samieri et al.   NEUROLOGY

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

(2010) Benedetta Bendinelli et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

(2010) Antonio Camargo et al.   BMC GENOMICS

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

(2010) Valentini Konstantinidou et al.   FASEB JOURNAL

Food Fried in Extra-Virgin Olive Oil Improves Postprandial Insulin Response in Obese, Insulin-Resistant Women

(2010) Sara Farnetti et al.   JOURNAL OF MEDICINAL FOOD

Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

(2010) Karina de la Torre-Carbot et al.   JOURNAL OF NUTRITION

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

(2010) J. López-Miranda et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk

(2009) Vicenta Llorente-Cortés et al.   ATHEROSCLEROSIS

Evaluation of the Effect of Dietary Virgin Olive Oil on Blood Pressure and Lipid Composition of Serum and Low-Density Lipoprotein in Elderly Type 2 Diabetic Subjects

(2009) Javier Sanchez Perona et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY