Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis

Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

(2013) Arpita Basu et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

(2011) Mustali M Dohadwala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

NOS3 Glu298Asp Polymorphism Interacts with Virgin Olive Oil Phenols to Determine the Postprandial Endothelial Function in Patients with the Metabolic Syndrome

(2011) Ana I. Jiménez-Morales et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Substitution of Standard Soybean Oil with Olive Oil-Based Lipid Emulsion in Parenteral Nutrition: Comparison of Vascular, Metabolic, and Inflammatory Effects

(2011) Joselita Siqueira et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Vascular Endothelial Function Is Related to White Blood Cell Count and Myeloperoxidase Among Healthy Middle-Aged and Older Adults

(2010) Ashley E. Walker et al.   HYPERTENSION

Coronary artery endothelial dysfunction is positively correlated with low density lipoprotein and inversely correlated with high density lipoprotein subclass particles measured by nuclear magnetic resonance spectroscopy

(2009) Monique A. Ford et al.   ATHEROSCLEROSIS

Acute effects of different types of oil consumption on endothelial function, oxidative stress status and vascular inflammation in healthy volunteers

(2009) Dimitris Tousoulis et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

(2009) Teresa T. Fung et al.   CIRCULATION

Endothelial Pulse Amplitude Testing: Feasibility and Reproducibility in Adolescents

(2009) Elif Seda Selamet Tierney et al.   JOURNAL OF PEDIATRICS

Modulation of endothelial nitric oxide by plant-derived products

(2009) Christoph A. Schmitt et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

(2008) A. Louise Brown et al.   BRITISH JOURNAL OF NUTRITION