Does cooking with vegetable oils increase the risk of chronic diseases?: a systematic review

Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men

(2014) Leah E Cahill et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Consult Guys - Atrial Fibrillation: How Controlled Is Well-Controlled?

(2014) Geno J. Merli et al.   ANNALS OF INTERNAL MEDICINE

Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project

(2014) Carmen Sayon-Orea et al.   BRITISH JOURNAL OF NUTRITION

Phenolic compounds and antioxidant capacity of virgin olive oil

(2014) Ma Nieves Franco et al.   FOOD CHEMISTRY

Consumption of fried foods and risk of metabolic syndrome: The SUN cohort study

(2013) C. Sayon-Orea et al.   CLINICAL NUTRITION

Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)

(2013) Hedayat Hosseini et al.   FOOD CHEMISTRY

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Cardiovascular Effects of Intensive Lifestyle Intervention in Type 2 Diabetes

(2013)   NEW ENGLAND JOURNAL OF MEDICINE

Effect of frying in different culinary fats on the fatty acid composition of silver carp

(2013) Mahmood Naseri et al.   Food Science & Nutrition

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

(2012) Genevieve Buckland et al.   BRITISH JOURNAL OF NUTRITION

The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people

(2012) Aleyda Perez-Herrera et al.   FOOD CHEMISTRY

Effect of baking of sardine (Sardina pilchardus) and frying of anchovy (Engraulis encrasicholus) in olive and sunflower oil on their quality

(2012) Anastasios Zotos et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Fatty acids in cardiovascular health and disease: A comprehensive update

(2012) Seth J. Baum et al.   Journal of Clinical Lipidology

The Effect of Food Type (Fish Nuggets or French Fries) on Oil Blend Degradation during Repeated Frying

(2012) María Del Carmen Flores-Álvarez et al.   JOURNAL OF FOOD SCIENCE

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

(2012) Claudia Strobel et al.   Lipids in Health and Disease

Children whose diet contained olive oil had a lower likelihood of increasing their body mass index Z-score over 1 year

(2011) J J Haro-Mora et al.   EUROPEAN JOURNAL OF ENDOCRINOLOGY

Effect of conventional and pressure frying on lipids and fatty acid composition of fried chicken and oil

(2011) Deepthi P. Pawar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Olive oil consumption, plasma oleic acid, and stroke incidence: The Three-City Study

(2011) C. Samieri et al.   NEUROLOGY

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project

(2011) C. Sayon-Orea et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

(2010) Benedetta Bendinelli et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial

(2010) J. Salas-Salvado et al.   DIABETES CARE

Cohort Profile: Design and methods of the PREDIMED study

(2010) M. A. Martinez-Gonzalez et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Effect of Fish and Oil Nature on Frying Process and Nutritional Product Quality

(2010) Diana Ansorena et al.   JOURNAL OF FOOD SCIENCE

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Intake and the Development of the Metabolic Syndrome

(2008) Pamela L. Lutsey et al.   CIRCULATION