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Obesity-Related Hypertension: Pathogenesis, Cardiovascular Risk, and Treatment

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A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

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Validación de los componentes del síndrome metabólico autodeclarados en un estudio de cohortes

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Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project

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Dietary Fatty Acids and the Risk of Hypertension in Middle-Aged and Older Women

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(2010) A. H. Jahren et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study

(2009) Federico Soriguer et al.   BRITISH JOURNAL OF NUTRITION

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Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries

(2008) Romaina Iqbal et al.   CIRCULATION