Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness

Published 2019 View Full Article

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Title
Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness
Authors
Keywords
-
Journal
BIOSYSTEMS ENGINEERING
Volume 189, Issue -, Pages 1-10
Publisher
Elsevier BV
Online
2019-11-22
DOI
10.1016/j.biosystemseng.2019.11.003

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