Importance of some minor compounds in olive oil authenticity and quality

Published 2020 View Full Article

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Title
Importance of some minor compounds in olive oil authenticity and quality
Authors
Keywords
Olive oil, Quality, Authenticity, Fatty acid ethyl esters, Diacylglycerols, Pigments
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 100, Issue -, Pages 164-176
Publisher
Elsevier BV
Online
2020-04-25
DOI
10.1016/j.tifs.2020.04.013

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