Manipulation of Gut Microbiota Using Acacia Gum Polysaccharide

Anti-ulcerogenic Activity of Arabic Gum in Gastric Mucosal Injury Induced by Ethanol in Male Albino Rats

(2020) Mervat Sayed Taha et al.   Applied Physiology Nutrition and Metabolism

Modulation of Gut Microbiota by Fucoxanthin During Alleviation of Obesity in High-Fat Diet-Fed Mice

(2020) Xiaowen Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gum arabic reduces inflammation, oxidative, and nitrosative stress in the gastrointestinal tract of mice with chronic kidney disease

(2020) Badreldin H. Ali et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis

(2020) Xin Shao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

INFOGEST static in vitro simulation of gastrointestinal food digestion

(2019) André Brodkorb et al.   Nature Protocols

Non-dairy probiotic food products: An emerging group of functional foods

(2018) Min Min et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Gut microbial diversity is associated with lower arterial stiffness in women

(2018) Cristina Menni et al.   EUROPEAN HEART JOURNAL

Characterization of starch and gum Arabic-maltodextrin microparticles encapsulating Acacia tannin extract and evaluation of their potential use in ruminant nutrition

(2018) Festus A. Adejoro et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model

(2017) Dayang Marshitah Bajury et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro

(2017) Hanyang Sun et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

(2017) Jean Guy LeBlanc et al.   Microbial Cell Factories

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Gut Microbial Diversity Is Reduced in Smokers with Crohnʼs Disease

(2016) Jorrit L. Opstelten et al.   INFLAMMATORY BOWEL DISEASES

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

(2016) David Ríos-Covián et al.   Frontiers in Microbiology

Acacia senegal vs. Acacia seyal gums – Part 1: Composition and structure of hyperbranched plant exudates

(2015) Lizeth Lopez-Torrez et al.   FOOD HYDROCOLLOIDS

Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells

(2015) Carolina Iraporda et al.   IMMUNOBIOLOGY

Xylo-oligosaccharides and virginiamycin differentially modulate gut microbial composition in chickens

(2015) Mohsen Pourabedin et al.   Microbiome

Enzymatic hydrolysis studies of arabinogalactan-protein structure from Acacia gum: The self-similarity hypothesis of assembly from a common building block

(2014) D. Renard et al.   CARBOHYDRATE POLYMERS

Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults

(2014) Edward S Chambers et al.   GUT

The gut microbiota, bacterial metabolites and colorectal cancer

(2014) Petra Louis et al.   NATURE REVIEWS MICROBIOLOGY

Links between diet, gut microbiota composition and gut metabolism

(2014) Harry J. Flint et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Impacts of Plant-Based Foods in Ancestral Hominin Diets on the Metabolism and Function of Gut Microbiota In Vitro

(2014) G. S. Frost et al.   mBio

Revealing the Bacterial Butyrate Synthesis Pathways by Analyzing (Meta)genomic Data

(2014) M. Vital et al.   mBio

Decreased Bacterial Diversity Characterizes the Altered Gut Microbiota in Patients With Psoriatic Arthritis, Resembling Dysbiosis in Inflammatory Bowel Disease

(2014) Jose U. Scher et al.   Arthritis & Rheumatology

Colonic bacterial metabolites and human health

(2013) Wendy R Russell et al.   CURRENT OPINION IN MICROBIOLOGY

Arabinogalactan and fructo-oligosaccharides have a different fermentation profile in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)

(2013) Kathleen Terpend et al.   Environmental Microbiology Reports

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects

(2012) Shahrul R. Sarbini et al.   BRITISH JOURNAL OF NUTRITION

Fecal Microbiota Composition Differs Between Children With  -Cell Autoimmunity and Those Without

(2012) M. C. de Goffau et al.   DIABETES

In vitrofermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

(2012) Carolina Cueva et al.   FEMS MICROBIOLOGY ECOLOGY

Butyrate-producing Clostridium cluster XIVa species specifically colonize mucins in an in vitro gut model

(2012) Pieter Van den Abbeele et al.   ISME Journal

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

(2012) Maria Hidalgo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

Effects of gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: two-arm randomized, placebo controlled, double-blind trial

(2012) Rasha Babiker et al.   Nutrition Journal

Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides

(2012) Sadeq Hasan Al-Sheraji et al.   Journal of Functional Foods

Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review

(2012) Michael G. Gänzle et al.   Frontiers in Microbiology

Chronic intestinal inflammation: inflammatory bowel disease and colitis-associated colon cancer

(2012) Deborah C. Rubin et al.   Frontiers in Immunology

Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach

(2011) Wim Calame et al.   APPETITE

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

(2011) Wendy R Russell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Resource partitioning in relation to cohabitation of Lactobacillus species in the mouse forestomach

(2011) Gerald W Tannock et al.   ISME Journal

Propionate as a health-promoting microbial metabolite in the human gut

(2011) Elham Hosseini et al.   NUTRITION REVIEWS

Faecal fermentation of partially hydrolyzed guar gum

(2011) Yuji Ohashi et al.   Journal of Functional Foods

A distinctive 'microbial signature' in celiac pediatric patients

(2010) Serena Schippa et al.   BMC MICROBIOLOGY

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Biofunctional behaviour and health benefits of a specific gum arabic

(2010) Aled O. Phillips et al.   FOOD HYDROCOLLOIDS

Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats

(2010) Nuria Salazar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Butyrate-rich Colonic Microenvironment Is a Relevant Selection Factor for Metabolically Adapted Tumor Cells

(2010) Jacinta Serpa et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Coculture Fermentations of Bifidobacterium Species and Bacteroides thetaiotaomicron Reveal a Mechanistic Insight into the Prebiotic Effect of Inulin-Type Fructans

(2009) G. Falony et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The bifidogenic effect of inulin and oligofructose and its consequences for gut health

(2009) D Meyer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine

(2009) Petra Louis et al.   FEMS MICROBIOLOGY LETTERS

The Effect of Moisture Content on Colour Characteristics of Walnuts

(2009) Ebubekir Altuntas et al.   International Journal of Food Engineering

Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures

(2009) Nuria Salazar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds

(2008) G. Mandalari et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research

(2008) J. Walter   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of a combination of Lactobacillus acidophilus NCFM and lactitol on healthy elderly: intestinal and immune parameters

(2008) Arthur C. Ouwehand et al.   BRITISH JOURNAL OF NUTRITION

Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner

(2008) Wim Calame et al.   BRITISH JOURNAL OF NUTRITION

An experimental study on ulcerative colitis as a potential target for probiotic therapy by Lactobacillus acidophilus with or without “olsalazine”

(2008) Amany A. Abdin et al.   Journal of Crohns & Colitis

A core gut microbiome in obese and lean twins

(2008) Peter J. Turnbaugh et al.   NATURE

Reduced diversity in the early fecal microbiota of infants with atopic eczema

(2007) Mei Wang et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY