Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach

Published 2011 View Full Article

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Title
Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach
Authors
Keywords
-
Journal
APPETITE
Volume 57, Issue 2, Pages 358-364
Publisher
Elsevier BV
Online
2011-06-24
DOI
10.1016/j.appet.2011.06.005

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