The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

(2021) Dunja Šamec et al.   Plants-Basel

Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources

(2021) Manyou Yu et al.   Scientific Reports

Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview

(2021) Mrinal Samtiya et al.   Foods

Artificial light impacts the physical and nutritional quality of lettuce plants

(2020) Daymi Camejo et al.   Horticulture Environment and Biotechnology

Exogenous vanillic acid enhances salt tolerance of tomato: Insight into plant antioxidant defense and glyoxalase systems

(2020) Khursheda Parvin et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Use of Gibberellic Acid to Increase the Salt Tolerance of Leaf Lettuce and Rocket Grown in a Floating System

(2020) Filippo Vetrano et al.   Agronomy-Basel

Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron)

(2020) Biancamaria Senizza et al.   Foods

Effects of phytochemicals from plant-based functional foods on hyperlipidemia and their underpinning mechanisms

(2020) Xue Gong et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities

(2020) Yu Kyeong Shin et al.   Agronomy-Basel

The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner

(2020) Biancamaria Senizza et al.   Foods

Synergistic effects of curcumin and its analogs with other bioactive compounds: A comprehensive review

(2020) Maryam Sadat Hosseini-Zare et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Metabolomics analysis reveals potential mechanisms of phenolic accumulation in lettuce (Lactuca sativa L.) induced by low nitrogen supply

(2020) Weiwei Zhou et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Exogenous chlorogenic acid alleviates oxidative stress in apple leaves by enhancing antioxidant capacity

(2020) Yimeng Mei et al.   SCIENTIA HORTICULTURAE

Variation in the polyphenol composition, antioxidant, and anticancer activity among different Amaranthus species

(2020) Nivedya Cheerakuzhy House et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Stem Lettuce and Its Metabolites: Does the Variety Make Any Difference?

(2020) Janusz Malarz et al.   Foods

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

(2020) Konstantinos Papoutsis et al.   FOOD CHEMISTRY

Anti-cholinesterase hybrids as multi-target-directed ligands against Alzheimer’s disease (1998–2018)

(2019) Pankaj Mishra et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress

(2019) Anket Sharma et al.   MOLECULES

Identification and quantification of synergetic antioxidants and their application in sunflower oil

(2019) Kai Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in Photosynthetic Pigments, Total Phenolic Content, and Antioxidant Activity of Salvia coccinea Buc’hoz Ex Etl. Induced by Exogenous Salicylic Acid and Soil Salinity

(2018) Monika Grzeszczuk et al.   MOLECULES

Salinity as eustressor for enhancing quality of vegetables

(2018) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Validation of Medicinal Herbs for Anti-tyrosinase Potential

(2018) Pulok K. Mukherjee et al.   Journal of Herbal Medicine

Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties

(2018) Gabriele Rocchetti et al.   FOOD CHEMISTRY

Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile

(2018) Nathalia D. Aceval Arriola et al.   FOOD CHEMISTRY

Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MSE scan mode

(2017) Gabriela E. Viacava et al.   JOURNAL OF MASS SPECTROMETRY

Selenium Biofortification in Fragaria × ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile

(2017) Tanja Mimmo et al.   Frontiers in Plant Science

Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine

(2017) Yu Xi et al.   PLoS One

A study on in vitro enzyme inhibitory properties of Asphodeline anatolica: New sources of natural inhibitors for public health problems

(2016) Gokhan Zengin   INDUSTRIAL CROPS AND PRODUCTS

Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

(2016) Moo Jung Kim et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Investigation Of Antioxidant Potentials Of Solvent Extracts From Different Anatomical Parts Of Asphodeline Anatolica E. Tuzlaci: An Endemic Plant To Turkey

(2014) G Zengin et al.   African Journal of Traditional Complementary and Alternative Medicines

Polyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 mice

(2014) Diana M. Cheng et al.   NUTRITION

Iodine Effects on Phenolic Metabolism in Lettuce Plants under Salt Stress

(2013) Begoña Blasco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application

(2013) I.M. Abu-Reidah et al.   JOURNAL OF CHROMATOGRAPHY A

The role of reporting standards for metabolite annotation and identification in metabolomic studies

(2013) Reza M Salek et al.   GigaScience

Luteolin, a bioactive flavone compound extracted from Cichorium endivia L. subsp. divaricatum alleviates the harmful effect of salinity on maize

(2012) Nadia M. El-Shafey et al.   ACTA PHYSIOLOGIAE PLANTARUM

The Impact of Genotype and Salinity on Physiological Function, Secondary Metabolite Accumulation, and Antioxidative Responses in Lettuce

(2010) Hela Mahmoudi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges

(2010) Brenner L. Freeman et al.   JOURNAL OF FOOD SCIENCE

Salt in Irrigation Water Affects the Nutritional and Visual Properties of Romaine Lettuce (Lactuca sativa L.)

(2008) Hyun-Jin Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

α-Glucosidase inhibitory activity of cyanidin-3-galactoside and synergistic effect with acarbose

(2008) Sirichai Adisakwattana et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY