Effects of phytochemicals from plant-based functional foods on hyperlipidemia and their underpinning mechanisms

Published 2020 View Full Article

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Title
Effects of phytochemicals from plant-based functional foods on hyperlipidemia and their underpinning mechanisms
Authors
Keywords
Hypolipidemia, Plant-based functional food, Phytochemical, Bioactive component
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 103, Issue -, Pages 304-320
Publisher
Elsevier BV
Online
2020-08-02
DOI
10.1016/j.tifs.2020.07.026

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