The Use of Bacteriophages in the Poultry Industry

Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat

(2020) Jin Hee Kim et al.   JOURNAL OF FOOD SCIENCE

Campylobacter spp. and bacteriophages from broiler chickens: Characterization of antibiotic susceptibility profiles and lytic bacteriophages

(2019) Anna Nowaczek et al.   MicrobiologyOpen

Phage Biocontrol of Campylobacter jejuni in Chickens Does Not Produce Collateral Effects on the Gut Microbiota

(2019) Philip J. Richards et al.   Frontiers in Microbiology

Economic Evaluation of the Development of a Phage Therapy Product for the Control of Salmonella in Poultry

(2019) Mario A. Torres‐Acosta et al.   BIOTECHNOLOGY PROGRESS

Phage cocktail SalmoFREE® reduces Salmonella on a commercial broiler farm

(2019) V Clavijo et al.   POULTRY SCIENCE

Effect of serum anti-phage activity on colibacillosis control by repeated phage therapy in broilers

(2019) Mohammad Naghizadeh et al.   VETERINARY MICROBIOLOGY

Don’t Shut the Stable Door after the Phage Has Bolted—The Importance of Bacteriophage Inactivation in Food Environments

(2019) Julia Sommer et al.   Viruses-Basel

Infectious phage particles packaging antibiotic resistance genes found in meat products and chicken feces

(2019) Clara Gómez-Gómez et al.   Scientific Reports

Induction of Phage-Specific Antibodies by Two Therapeutic Staphylococcal Bacteriophages Administered per os

(2019) Joanna Majewska et al.   Frontiers in Immunology

Characterization of bacteriophages and their carriage in Staphylococcus aureus isolated from broilers in Poland

(2018) A. Marek et al.   BRITISH POULTRY SCIENCE

Bacteriophage Applications for Food Production and Processing

(2018) Zachary Moye et al.   Viruses-Basel

Bacteriophage use to control Salmonella biofilm on surfaces present in chicken slaughterhouses

(2017) Keila Carolina de Ornellas Dutka Garcia et al.   POULTRY SCIENCE

Bacteriophage therapy to combat bacterial infections in poultry

(2017) Andrzej Wernicki et al.   Virology Journal

Characterization of vB_SauM-fRuSau02, a Twort-Like Bacteriophage Isolated from a Therapeutic Phage Cocktail

(2017) Katarzyna Leskinen et al.   Viruses-Basel

Phage Therapy in Bacterial Infections Treatment: One Hundred Years After the Discovery of Bacteriophages

(2016) Agata Anna Cisek et al.   CURRENT MICROBIOLOGY

Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol

(2016) Antung S. Firlieyanti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Healthy human gut phageome

(2016) Pilar Manrique et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Antibody Production in Response to Staphylococcal MS-1 Phage Cocktail in Patients Undergoing Phage Therapy

(2016) Maciej Żaczek et al.   Frontiers in Microbiology

Campylobacterin Poultry: Ecology and Potential Interventions

(2015) Orhan Sahin et al.   AVIAN DISEASES

Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods

(2015) Meenu N. Perera et al.   FOOD MICROBIOLOGY

Bacteriophage biocontrol of foodborne pathogens

(2015) Mustafa Kazi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Reduction ofSalmonellaon chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM

(2015) Anuraj T. Sukumaran et al.   POULTRY SCIENCE

Bacteriophage encapsulation: Trends and potential applications

(2015) Anna Choińska-Pulit et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Population Diversity ofCampylobacter jejuniin Poultry and Its Dynamic of Contamination in Chicken Meat

(2015) Francesca Marotta et al.   Biomed Research International

Environmental augmentation with bacteriophage prevents colibacillosis in broiler chickens1

(2014) F. A. El-Gohary et al.   POULTRY SCIENCE

Phage Neutralization by Sera of Patients Receiving Phage Therapy

(2014) Marzanna Łusiak-Szelachowska et al.   VIRAL IMMUNOLOGY

Expression and delivery of an endolysin to combat Clostridium perfringens

(2013) Teresa Gervasi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents

(2013) Humberto Moreira Hungaro et al.   FOOD RESEARCH INTERNATIONAL

Therapeutic Effects of Bacteriophages Against Salmonella gallinarum Infection in Chickens

(2013) Sung Sik Hong   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of bacteriophages virulent for Clostridium perfringens and identification of phage lytic enzymes as alternatives to antibiotics for potential control of the bacterium1

(2013) B. S. Seal   POULTRY SCIENCE

Importance of prophages to evolution and virulence of bacterial pathogens

(2013) Louis-Charles Fortier et al.   Virulence

Significance of the Bacteriophage Treatment Schedule in Reducing Salmonella Colonization of Poultry

(2012) Carlota Bardina et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Novel Chimerical Endolysins with Broad Antimicrobial Activity Against Methicillin-Resistant Staphylococcus aureus

(2012) Sofia Fernandes et al.   Microbial Drug Resistance

Characterization of Methicillin-Resistant Staphylococcus aureus Isolates from Food and Food Products of Poultry Origin in Germany

(2011) Andrea T. Feßler et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Identification and characterization of a putative endolysin encoded by episomal phage phiSM101 of Clostridium perfringens

(2011) Hirofumi Nariya et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage

(2011) B. Bigot et al.   FOOD MICROBIOLOGY

Bacteriophage Therapy for Control of Necrotic Enteritis of Broiler Chickens Experimentally Infected with Clostridium perfringens

(2010) Ross W. Miller et al.   AVIAN DISEASES

Bacteriophage applications: where are we now?

(2010) A.B. Monk et al.   LETTERS IN APPLIED MICROBIOLOGY

Immune interference of bacteriophage efficacy when treating colibacillosis in poultry

(2010) W. E. Huff et al.   POULTRY SCIENCE

Reduction of Listeria monocytogenes on the Surface of Fresh Channel Catfish Fillets by Bacteriophage Listex P100

(2009) Kamlesh A. Soni et al.   Foodborne Pathogens and Disease

Bacteriophages and their application in food safety

(2008) P. García et al.   LETTERS IN APPLIED MICROBIOLOGY