Morphology Development and Flow Characteristics during High Moisture Extrusion of a Plant-Based Meat Analogue
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Title
Morphology Development and Flow Characteristics during High Moisture Extrusion of a Plant-Based Meat Analogue
Authors
Keywords
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Journal
Foods
Volume 10, Issue 8, Pages 1753
Publisher
MDPI AG
Online
2021-07-29
DOI
10.3390/foods10081753
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