High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae

Recent Developments in Seafood Packaging Technologies

(2021) Michael G. Kontominas et al.   Foods

Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution

(2020) Jonas Steenholdt Sørensen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air

(2019) Teresa Zotta et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Switching on the light: using metagenomic shotgun sequencing to characterize the intestinal microbiome of Atlantic cod

(2019) Even Sannes Riiser et al.   ENVIRONMENTAL MICROBIOLOGY

Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO2 (50% CO2/50% N2) and Stored at Different Temperatures

(2019) Adriana Antunes-Rohling et al.   Foods

Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland

(2019) Jonas Steenholdt Sørensen et al.   FOOD MICROBIOLOGY

Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions

(2018) Olumide A. Odeyemi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod ( Gadus morhua L.) at different times post mortem

(2018) Tatiana N. Ageeva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork

(2016) Timo T. Nieminen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Contamination of salmon fillets and processing plants with spoilage bacteria

(2016) Trond Møretrø et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO 2 emitter on quality parameters of cod loins ( Gadus morhua )

(2016) Anlaug Ådland Hansen et al.   Food Packaging and Shelf Life

Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins

(2015) Anlaug Ådland Hansen et al.   PACKAGING TECHNOLOGY AND SCIENCE

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

(2014) Stéphane Chaillou et al.   ISME Journal

Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis

(2014) Foteini F Parlapani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks

(2013) Sabrina Macé et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging

(2013) Sabrina Macé et al.   FOOD MICROBIOLOGY

Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms

(2012) J Gregory Caporaso et al.   ISME Journal

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE

(2011) Sabrina Macé et al.   FOOD MICROBIOLOGY

Occurrence and role of lactic acid bacteria in seafood products

(2010) Leroi Françoise   FOOD MICROBIOLOGY

Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack

(2010) C. Pennacchia et al.   FOOD MICROBIOLOGY

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures

(2009) Eyjólfur Reynisson et al.   BMC MICROBIOLOGY

Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2Emitter, Traditional MAP, and Vacuum

(2009) Anlaug Ådland Hansen et al.   JOURNAL OF FOOD SCIENCE

Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

(2008) Maider Nuin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions:

(2007) D. Pantazi et al.   FOOD MICROBIOLOGY