Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2Emitter, Traditional MAP, and Vacuum

Title
Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2Emitter, Traditional MAP, and Vacuum
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 6, Pages M242-M249
Publisher
Wiley
Online
2009-06-27
DOI
10.1111/j.1750-3841.2009.01233.x

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