Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking
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Title
Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking
Authors
Keywords
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Journal
Foods
Volume 10, Issue 9, Pages 2116
Publisher
MDPI AG
Online
2021-09-08
DOI
10.3390/foods10092116
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