The effect of different melanosis-inhibiting blends on the quality of frozen deep-water rose shrimp (Parapenaeus longirostris)

Published 2019 View Full Article

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Title
The effect of different melanosis-inhibiting blends on the quality of frozen deep-water rose shrimp (Parapenaeus longirostris)
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 109, Issue -, Pages 106889
Publisher
Elsevier BV
Online
2019-09-12
DOI
10.1016/j.foodcont.2019.106889

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