Effect of 4-Hexylresorcinol and Sodium Metabisulphite on Spoilage and Melanosis Inhibition in Xiphopenaeus kroyeri Shrimps

Melanosis in crustaceans: A review

(2016) Alex Augusto Gonçalves et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Standardization of sodium metabisulfite solution concentrations and immersion time for farmed shrimp Litopenaeus vannamei

(2015) Luciana Trigueiro de Andrade et al.   CIENCIA RURAL

Total volatile basic nitrogen and trimethylamine nitrogen levels during ice storage of European hake (Merluccius merluccius): A seasonal and size differentiation

(2011) E. Orban et al.   FOOD CHEMISTRY

Biochemical, microbiological and sensory changes in shrimp (Panaeus aztecus) dipped in different solutions using face-centred central composite design

(2011) Violeta T. Pardio et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Environmental mutagenicity and toxicity caused by sodium metabisulfite in sea shrimp harvesting in Piauí, Brazil

(2010) Ivana Mara da Costa Machado Matos Carvalho et al.   CHEMOSPHERE

Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage

(2010) Nilesh Prakash Nirmal et al.   FOOD CONTROL

The Effect of Inhibitors and High Pressure Treatment to Prevent Melanosis and Microbial Growth on Chilled Prawns (Penaeus japonicus)

(2010) P. Montero et al.   JOURNAL OF FOOD SCIENCE

Clinical effects of sulphite additives

(2009) H. Vally et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Melanosis and Quality Changes of Pacific White Shrimp (Litopenaeus vannamei) Treated with Catechin during Iced Storage

(2009) Nilesh Prakash Nirmal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterisation and tissue distribution of polyphenol oxidase of deepwater pink shrimp (Parapenaeus longirostris)

(2008) José-Pablo Zamorano et al.   FOOD CHEMISTRY

Effect of Pyrophosphate and 4-Hexylresorcinol Pretreatment on Quality of Refrigerated White Shrimp (Litopenaeus vannamei) Kept under Modified Atmosphere Packaging

(2008) R. Thepnuan et al.   JOURNAL OF FOOD SCIENCE