Can agroecology improve food security and nutrition? A review

A Nutrition-Sensitive Agroecology Intervention in Rural Tanzania Increases Children's Dietary Diversity and Household Food Security But Does Not Change Child Anthropometry: Results from a Cluster-Randomized Trial

(2021) Marianne V Santoso et al.   JOURNAL OF NUTRITION

Integrating agroecological production in a robust post-2020 Global Biodiversity Framework

(2020) Thomas C. Wanger et al.   Nature Ecology & Evolution

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

(2019) Julia Boedecker et al.   Maternal and Child Nutrition

The Agroecological Farmer’s Pathways from Agriculture to Nutrition: A Practice-Based Case from Ecuador’s Highlands

(2019) Ana Deaconu et al.   ECOLOGY OF FOOD AND NUTRITION

Structuring Markets for Resilient Farming Systems

(2019) Vivian Valencia et al.   Agronomy for Sustainable Development

Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (ATONU) study, Ethiopia

(2019) Ramya Ambikapathi et al.   PUBLIC HEALTH NUTRITION

Participatory agroecological research on climate change adaptation improves smallholder farmer household food security and dietary diversity in Malawi

(2019) Rachel Bezner Kerr et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Role of Women's Empowerment in Child Nutrition Outcomes: A Systematic Review

(2019) Marianne V Santoso et al.   Advances in Nutrition

Assessing the Impacts of Agrobiodiversity Maintenance on Food Security Among Farming Households in Sri Lanka’s Dry Zone

(2018) Nicholas E. Williams et al.   ECONOMIC BOTANY

Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households

(2018) Kibrom T. Sibhatu et al.   FOOD POLICY

OUP accepted manuscript

(2018)   JOURNAL OF NUTRITION

The influence of crop production and socioeconomic factors on seasonal household dietary diversity in Burkina Faso

(2018) Jérôme W. Somé et al.   PLoS One

Agroecology-based farming provides grounds for more resilient livelihoods among smallholders in Western Guatemala

(2018) Claudia Irene Calderón et al.   Agroecology and Sustainable Food Systems

Production diversification, dietary diversity and consumption seasonality: panel data evidence from Nigeria

(2018) Habtamu Yesigat Ayenew et al.   BMC PUBLIC HEALTH

Agro-ecological zone and farm diversity are factors associated with haemoglobin and anaemia among rural school-aged children and adolescents in Ghana

(2018) Fusta Azupogo et al.   Maternal and Child Nutrition

Combined effect of matrix quality and spatial heterogeneity on biodiversity decline

(2018) Irene Ramos et al.   Ecological Complexity

Landscapes that work for biodiversity and people

(2018) C. Kremen et al.   SCIENCE

Subsistence under the canopy: Agrobiodiversity’s contributions to food and nutrition security amongst coffee communities in Chiapas, Mexico

(2018) Margarita Fernandez et al.   Agroecology and Sustainable Food Systems

Perspective: What Does Stunting Really Mean? A Critical Review of the Evidence

(2018) Jef L Leroy et al.   Advances in Nutrition

Can agroforestry systems enhance biodiversity and ecosystem service provision in agricultural landscapes? A meta-analysis for the Brazilian Atlantic Forest

(2018) Pedro Zanetti Freire Santos et al.   FOREST ECOLOGY AND MANAGEMENT

A review of social and economic performance of agroecology

(2017) Raffaele D'Annolfo et al.   International Journal of Agricultural Sustainability

Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries

(2017) Andrew D Jones   NUTRITION REVIEWS

Impact of a participatory agroecological development project on household wealth and food security in Malawi

(2017) Joseph Kangmennaang et al.   Food Security

Strategies for feeding the world more sustainably with organic agriculture

(2017) Adrian Muller et al.   Nature Communications

Farmers’ rights, local food systems, and sustainable household dietary diversification: A case of Uttarakhand Himalaya in north-western India

(2017) I.S Bisht et al.   Agroecology and Sustainable Food Systems

Subnational distribution of average farm size and smallholder contributions to global food production

(2016) Leah H Samberg et al.   Environmental Research Letters

Child dietary quality in rural Nepal: Effectiveness of a community-level development intervention

(2016) Amelia F. Darrouzet-Nardi et al.   FOOD POLICY

Agroecology and sustainable food systems: Participatory research to improve food security among HIV-affected households in northern Malawi

(2016) Hanson Nyantakyi-Frimpong et al.   SOCIAL SCIENCE & MEDICINE

Crop diversification and livelihoods of smallholder farmers in Zimbabwe: adaptive management for environmental change

(2016) Clifton Makate et al.   SpringerPlus

On-Farm Diversity and Market Participation Are Positively Associated with Dietary Diversity of Rural Mothers in Southern Benin, West Africa

(2016) Mauricio R. Bellon et al.   PLoS One

A scoping review of rapid review methods

(2015) Andrea C. Tricco et al.   BMC Medicine

Measuring the Food Access Dimension of Food Security

(2015) Jef L. Leroy et al.   FOOD AND NUTRITION BULLETIN

Improving diets with wild and cultivated biodiversity from across the landscape

(2015) Bronwen Powell et al.   Food Security

Variability of On-Farm Food Plant Diversity and Its Contribution to Food Security: A Case Study of Smallholder Farming Households in Western Kenya

(2015) Mary Ng’endo et al.   Agroecology and Sustainable Food Systems

Explaining the ‘hungry farmer paradox’: Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua's corn and coffee markets

(2014) Christopher M. Bacon et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Agroecological practices for sustainable agriculture. A review

(2013) Alexander Wezel et al.   Agronomy for Sustainable Development

World Health Organization infant and young child feeding indicators and their associations with child anthropometry: a synthesis of recent findings

(2013) Andrew D. Jones et al.   Maternal and Child Nutrition

What Are We Assessing When We Measure Food Security? A Compendium and Review of Current Metrics

(2013) Andrew D. Jones et al.   Advances in Nutrition

Prospects from agroecology and industrial ecology for animal production in the 21st century

(2012) B. Dumont et al.   Animal

Towards better measurement of household food security: Harmonizing indicators and the role of household surveys

(2012) Calogero Carletto et al.   Global Food Security-Agriculture Policy Economics and Environment

Effects of a participatory agriculture and nutrition education project on child growth in northern Malawi

(2010) Rachel Bezner Kerr et al.   PUBLIC HEALTH NUTRITION

Agroecology as a science, a movement and a practice. A review

(2009) A. Wezel et al.   Agronomy for Sustainable Development

A quantitative and qualitative historical analysis of the scientific discipline of agroecology

(2009) A. Wezel et al.   International Journal of Agricultural Sustainability

Validation of the Household Food Insecurity Access Scale in rural Tanzania

(2009) Danielle Knueppel et al.   PUBLIC HEALTH NUTRITION