Farmers’ rights, local food systems, and sustainable household dietary diversification: A case of Uttarakhand Himalaya in north-western India

Production diversity and dietary diversity in smallholder farm households

(2015) Kibrom T. Sibhatu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Ecological Approaches to Human Nutrition

(2015) Fabrice A. J. Declerck et al.   FOOD AND NUTRITION BULLETIN

Econutrition and Utilization of Food-Based Approaches for Nutritional Health

(2015) Tanya L. Blasbalg et al.   FOOD AND NUTRITION BULLETIN

Ethnopharmacology, food production, nutrition and biodiversity conservation: Towards a sustainable future for indigenous peoples

(2011) Vernon H. Heywood   JOURNAL OF ETHNOPHARMACOLOGY

Systematic review to support the development of nutrient reference intake values: challenges and solutions

(2010) Mei Chung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Horticulture, biodiversity and nutrition

(2010) NeBambi Lutaladio et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Nutritional transition - where do we go from here?

(2010) P. Bjerregaard   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial

(2009) Neal D Barnard et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition

(2009) Barbara Burlingame et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS