Subsistence under the canopy: Agrobiodiversity’s contributions to food and nutrition security amongst coffee communities in Chiapas, Mexico

Bats without borders: Predators learn novel prey cues from other predatory species

(2018) Krista J. Patriquin et al.   Science Advances

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(2018)   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

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(2017)   Food Science & Nutrition

Assessing the Potential of Wild Foods to Reduce the Cost of a Nutritionally Adequate Diet: An Example from Eastern Baringo District, Kenya

(2015) Céline Termote et al.   FOOD AND NUTRITION BULLETIN

Shade Coffee: Update on a Disappearing Refuge for Biodiversity

(2014) Shalene Jha et al.   BIOSCIENCE

Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data

(2014) Andrew D. Jones et al.   FOOD POLICY

Explaining the ‘hungry farmer paradox’: Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua's corn and coffee markets

(2014) Christopher M. Bacon et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Dietary quality and tree cover in Africa

(2014) Amy Ickowitz et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Increasing homogeneity in global food supplies and the implications for food security

(2014) C. K. Khoury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Synergies and tradeoffs between cash crop production and food security: a case study in rural Ghana

(2014) Tal Lee Anderman et al.   Food Security

Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania

(2013) Bronwen Powell et al.   ECOLOGY OF FOOD AND NUTRITION

Cultivation of maize landraces by small-scale shade coffee farmers in western El Salvador

(2012) Meryl Breton Olson et al.   AGRICULTURAL SYSTEMS

Framing transformation: the counter-hegemonic potential of food sovereignty in the US context

(2011) Madeleine Fairbairn   AGRICULTURE AND HUMAN VALUES

Agroecology and Sustainable Livelihoods: Towards an Integrated Approach to Rural Development

(2011) Yuichiro Amekawa   JOURNAL OF SUSTAINABLE AGRICULTURE

Assessing Nutritional Diversity of Cropping Systems in African Villages

(2011) Roseline Remans et al.   PLoS One

Measuring Food Insecurity

(2010) C. B. Barrett   SCIENCE

Food security and biodiversity: can we have both? An agroecological analysis

(2009) Michael Jahi Chappell et al.   AGRICULTURE AND HUMAN VALUES

Seasonal Hunger: A Neglected Problem with Proven Solutions

(2009) Bapu Vaitla et al.   PLOS MEDICINE

Biodiversity Loss in Latin American Coffee Landscapes: Review of the Evidence on Ants, Birds, and Trees

(2008) STACY M. PHILPOTT et al.   CONSERVATION BIOLOGY