Posidonia Natural Residues as Growing Substrate Component: An Ecofriendly Method to Improve Nutritional Profile of Brassica Microgreens
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Posidonia Natural Residues as Growing Substrate Component: An Ecofriendly Method to Improve Nutritional Profile of Brassica Microgreens
Authors
Keywords
-
Journal
Frontiers in Plant Science
Volume 12, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2021-06-24
DOI
10.3389/fpls.2021.580596
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Mineral nutrients needs of cucumber and its yield in protected winter cultivation, with HPS and LED supplementary lighting
- (2020) Katarzyna Kowalczyk et al. SCIENTIA HORTICULTURAE
- Boron Biofortification of Portulaca oleracea L. through Soilless Cultivation for a New Tailored Crop
- (2020) Massimiliano D’Imperio et al. Agronomy-Basel
- Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate
- (2019) Maria Gonnella et al. Nutrients
- Heavy metals in food crops: Health risks, fate, mechanisms, and management
- (2019) Prabhat Kumar Rai et al. ENVIRONMENT INTERNATIONAL
- Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers
- (2019) Ana Cervera-Mata et al. FOOD CHEMISTRY
- Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens
- (2019) Beatriz de la Fuente et al. Foods
- Evaluation of Posidonia oceanica waste as a biomass source for energy generation
- (2019) Neven Voca et al. BioEnergy Research
- Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients
- (2019) Massimiliano D’Imperio et al. Agronomy-Basel
- Sensor-based irrigation management of soilless basil using a new smart irrigation system: Effects of set-point on plant physiological responses and crop performance
- (2018) Francesco Fabiano Montesano et al. AGRICULTURAL WATER MANAGEMENT
- Chromium uptake by lettuce as affected by the application of organic matter and Cr(VI)-irrigation water: Implications to the land use and water management
- (2018) Stavros Raptis et al. CHEMOSPHERE
- Seasonal variations in iodine concentrations in a brown alga (Ecklonia cava Kjellman) and a seagrass (Zostera marina L.) in the northwestern Pacific coast of central Japan
- (2018) Yuhi Satoh et al. JOURNAL OF OCEANOGRAPHY
- NaCl stress enhances silicon tissue enrichment of hydroponic “baby leaf” chicory under biofortification process
- (2018) Massimiliano D’Imperio et al. SCIENTIA HORTICULTURAE
- Effects of municipal solid waste- and sewage sludge-compost-based growing media on the yield and heavy metal content of four lettuce cultivars
- (2017) Concetta Eliana Gattullo et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Iodine biofortification of spinach by soil fertigation with additional application of humic and fulvic acids
- (2017) Sylwester Smoleń et al. NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE
- Carbon and nitrogen allocation strategy in Posidonia oceanica is altered by seawater acidification
- (2017) Andrea Scartazza et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Silicon-Mediated Alleviation of Aluminum Toxicity by Modulation of Al/Si Uptake and Antioxidant Performance in Ryegrass Plants
- (2017) Sofía Pontigo et al. Frontiers in Plant Science
- Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production
- (2016) Massimiliano D’Imperio et al. FOOD CHEMISTRY
- Microgreens of Brassicaceae: Mineral composition and content of 30 varieties
- (2016) Zhenlei Xiao et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapaL.) microgreens
- (2016) Francesco Di Gioia et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Book review
- (2016) M. Renna SOUTH AFRICAN JOURNAL OF BOTANY
- Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods
- (2016) Francesco Fabiano Montesano et al. Scientific Reports
- Selenium biofortification of broccoli and carrots grown in soil amended with Se-enriched hyperaccumulator Stanleya pinnata
- (2015) Gary S. Bañuelos et al. FOOD CHEMISTRY
- Posidonia oceanica(L.) based compost as substrate for potted basil production
- (2014) Carlo Mininni et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Assessment of biofortification with iodine and selenium of lettuce cultivated in the NFT hydroponic system
- (2013) Sylwester Smoleń et al. SCIENTIA HORTICULTURAE
- Producing more with less: Strategies and novel technologies for plant-based food biofortification
- (2012) Susana M.P. Carvalho et al. FOOD RESEARCH INTERNATIONAL
- Simultaneous Extraction and Quantitation of Carotenoids, Chlorophylls, and Tocopherols in Brassica Vegetables
- (2012) Ivette Guzman et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Dietary boron: Progress in establishing essential roles in human physiology
- (2012) Curtiss D. Hunt JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
- Chemical contamination along the Mediterranean French coast using Posidonia oceanica (L.) Delile above-ground tissues: a multiple trace element study
- (2011) Nicolas Luy et al. ECOLOGICAL INDICATORS
- Iodine biofortification in tomato
- (2011) Martina Landini et al. JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE
- Chemometric Studies of Multielemental Composition of Few Seagrasses from Gulf of Mannar, India
- (2010) Rengasamy Ragupathi Raja Kannan et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Chemical, physical and spectroscopic characterization of Posidonia oceanica (L.) Del. residues and their possible recycle
- (2010) Claudio Cocozza et al. BIOMASS & BIOENERGY
- Boron in seawater and methods for its separation — A review
- (2010) Nalan Kabay et al. DESALINATION
- Perchlorate, Nitrate, and Iodine Uptake and Distribution in Lettuce (Lactuca sativa L.) and Potential Impact on Background Levels in Humans
- (2010) Wim Voogt et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Photorespiration Process and Nitrogen Metabolism in Lettuce Plants (Lactuca sativa L.): Induced Changes in Response to Iodine Biofortification
- (2010) Begoña Blasco et al. JOURNAL OF PLANT GROWTH REGULATION
- Phenolic Compounds in Brassica Vegetables
- (2010) María Elena Cartea et al. MOLECULES
- Chemical composition and pulping of date palm rachis and Posidonia oceanica – A comparison with other wood and non-wood fibre sources
- (2009) R. Khiari et al. BIORESOURCE TECHNOLOGY
- Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine
- (2009) Philip J. White et al. NEW PHYTOLOGIST
- Is boron nutritionally relevant?
- (2008) Forrest H Nielsen NUTRITION REVIEWS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started