Perchlorate, Nitrate, and Iodine Uptake and Distribution in Lettuce (Lactuca sativa L.) and Potential Impact on Background Levels in Humans

Title
Perchlorate, Nitrate, and Iodine Uptake and Distribution in Lettuce (Lactuca sativa L.) and Potential Impact on Background Levels in Humans
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 23, Pages 12192-12198
Publisher
American Chemical Society (ACS)
Online
2010-11-04
DOI
10.1021/jf101227d

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