Natural occurrence of mycotoxins in maize and sorghum in Togo

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

(2018) Geoffrey Ssepuuya et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control

(2017) Cynthia Chilaka et al.   Toxins

Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS

(2017) Dong-Ho Kim et al.   Toxins

Determination of multi-mycotoxin occurrence in maize based porridges from selected regions of Tanzania by liquid chromatography tandem mass spectrometry (LC-MS/MS), a longitudinal study

(2016) Patrick A. Geary et al.   FOOD CONTROL

Mycotoxin contamination of home-grown maize in rural northern South Africa (Limpopo and Mpumalanga Provinces)

(2015) P. Mngqawa et al.   Food Additives & Contaminants Part B-Surveillance

Relative severity of fumonisin contamination of cereal crops in West Africa

(2015) Hester F. Vismer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A multi-analyte LC–MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: The forgotten sample matrix

(2015) Emmanuel Njumbe Ediage et al.   FOOD CHEMISTRY

Global maize production, utilization, and consumption

(2014) Peter Ranum et al.   Annals of the New York Academy of Sciences

Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka

(2014) Pratheeba Yogendrarajah et al.   FOOD AND CHEMICAL TOXICOLOGY

Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

(2014) Alemayehu Chala et al.   FOOD CONTROL

Presence of mycotoxins in sorghum and intake estimation in Tunisia

(2013) Souheib Oueslati et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of four mycotoxins in cereal and oil products in Yangtze Delta region of China and their food safety risks

(2013) Rui Li et al.   FOOD CONTROL

Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

(2012) Wilfred A. Abia et al.   FOOD CONTROL

Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

(2012) Benedikt Warth et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market

(2011) María Ibáñez-Vea et al.   FOOD CONTROL

A Validated Multianalyte LC–MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize Samples

(2011) Emmanuel Njumbe Ediage et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary fumonisin exposure in a rural population of South Africa

(2010) H-M. Burger et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxins in food from Jordan: Preliminary survey

(2010) Nida’ M. Salem et al.   FOOD CONTROL

Co-occurrence of mycotoxins in corn samples from the Northern region of Paraná State, Brazil

(2009) Elaine Cunha Moreno et al.   FOOD CHEMISTRY

Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method

(2009) Sofie Monbaliu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachios

(2009) R. Ghali et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The VeA regulatory system and its role in morphological and chemical development in fungi

(2008) Ana M. Calvo   FUNGAL GENETICS AND BIOLOGY

Mycotoxins and child health: The need for health risk assessment

(2008) Sherif O. Sherif et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH