Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativaL.) in Nigeria

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria

(2014) Modupeade Adetunji et al.   Mycotoxin Research

A survey of mycotoxins in domestic rice in Iran by liquid chromatography tandem mass spectrometry

(2013) Firouzeh Nazari et al.   TOXICOLOGY MECHANISMS AND METHODS

Toxic Interaction Between Fumonisin B1and Moniliformin for Cardiac Lesions in Japanese Quail

(2012) Deepa Sharma et al.   AVIAN DISEASES

Fungal and bacterial metabolites in commercial poultry feed from Nigeria

(2012) C.N. Ezekiel et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Beauvericin, a Bioactive Compound Produced by Fungi: A Short Review

(2012) Qinggui Wang et al.   MOLECULES

Occurrence of Fusarium Mycotoxins in Rice and Its Milling By-Products in Korea

(2011) THERESA LEE et al.   JOURNAL OF FOOD PROTECTION

Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria

(2011) Hussaini Anthony Makun et al.   Mycotoxin Research

Evaluation of beauvericin genotoxicity with the chromosomal aberrations, sister-chromatid exchanges and micronucleus assays

(2010) Mustafa Çelik et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

The Fusarium mycotoxins enniatins and beauvericin cause mitochondrial dysfunction by affecting the mitochondrial volume regulation, oxidative phosphorylation and ion homeostasis

(2010) Anton A. Tonshin et al.   TOXICOLOGY

Mycotoxins in Food and Feed: Present Status and Future Concerns

(2009) Rajeev Bhat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

(2009) Michael Sulyok et al.   FOOD CHEMISTRY

Aflatoxins in rice – A limited survey of products marketed in Austria

(2009) Elisabeth Viktoria Reiter et al.   FOOD CONTROL

A Novel Platform for Research on Toxins

(2009) Florian Lang   Toxins

Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review

(2008) Marika Jestoi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria

(2007) J ATEHNKENG   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY